- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hoodare not tight fitting. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Shelving in a reach in cooler is rusted and unclean. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
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8/27/2015 | Routine | 94 | Advise & Educate |
- Not all food handlers have current training, or temporary certificates have expired. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A hand sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Shelves in a reach-in cooler are dirty. (1 penalty point)
|
1/7/2015 | Routine | 95 | |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Screen above dish machine is dirty. (1 penalty point)
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9/24/2014 | Routine | 97 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. In-use scoops are stored in an unclean location between pieces of equipment. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
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10/17/2013 | Routine | 88 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Cooked eggs are being held at 45°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Corrected on site.
- Critical: Probe thermometers are not being sanitized after use. (6 penalty points)
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6/10/2013 | Routine | 74 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Corrected on site.
|
1/3/2013 | Routine | 83 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
|
8/13/2012 | Routine | 98 | Advise & Educate |
- Critical: Tomatoes, diced hard boiled eggs, and dressing are being held at 44-45 °F in a reach in cooler. Tomatoes and eggs were discarded. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- Critical: The hand sink is being used to dump tea. (3 penalty points)
- There is insufficient light intensity in the warewash area. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
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2/23/2012 | Routine | 83 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Shelving in the True refrigerator near the grill is dirty. (3 penalty points)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
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8/22/2011 | Routine | 84 | Advise & Educate |
- Critical: Employee lunch is stored in the True Refrigerator across from the 2 comp sink. (6 penalty points)
- Grape sugar syrup is stored under ice cooler near the drain. (1 penalty point)
Corrected on site.
- Critical: The consumer advisory is not connected to made to order dishes with an asterisk (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The table in the mare wash area is not seaed to the wall. The prep table is not sealed to the wall. (1 penalty point)
2 occurences.
- Shelving in the True refrigerator near the grill is dirty. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The wash rinse sanitize process to clean the sink was done out of order. (6 penalty points)
- the soap and sanitizer dispensers has an incorrect backflow device. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
Corrected on site.
- An employee hat is stored in the food prep area and employee ipod and cell phone. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/22/2010 | Routine | 69 | Advise & Educate |
Restaurant representatives - add corrected or new information about Sizzler #541, 20 W 9000 S, Sandy, UT 84070 »