Sweet Spot Bakery & Cafe, 664 E Union Sq, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- A large flour bin is not labeled. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored in bins on the floor instead of 6 inches off the floor. (1 penalty point)
- Beverage Coolers are not durable for use as commercial refrigerators. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A plastic table surface used for cutting is scored and no longer easily cleanable. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- The door to the back storage room is damaged. (1 penalty point)
- Employee bags are stored on a food prep surface. (1 penalty point)
Corrected on site.
|
11/18/2014 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Cream based desserts are being held at 53-56°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
2 occurences.
- Display style refrigerator is not durable for commercial use. (1 penalty point)
2 occurences.
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Personal items are being stored in food preparation areas. (1 penalty point)
|
3/4/2014 | Routine | 67 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Single service items are stored on the floor. Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- A refrigerator designated for bottled and packaged products only is being used to store potentially hazardous foods. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
10/15/2012 | Routine | 81 | Advise & Educate |
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