- Do not store any items inside hand sink for any length of time. i.e. beans being drained in the hand sink.
- Label all toxics removed from bulk containers with common name.
|
02/15/2016 | 93 |
- Mold inside ice machine. Ensure to thoroughly clean and sanitize.
- Label all toxics removed from bulk containers with common name
|
11/06/2015 | 94 |
- Label all toxics removed from bulk containers with common name.
- In use utensils/wares dirty to sight/touch i.e. plates, to go plates
- Ensure that all utensils are not stored in between equipment. i.e. knives
|
09/02/2015 | 94 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
|
01/26/2015 | 96 |
| No violation noted during this evaluation. | 10/07/2014 | 100 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.
- Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- OBSERVED EMPLOYEE NOT FOLLOWING ESTABLISHMENTS RULES FOR PROPER HANDLING OF READY TO EAT FOODS.
|
06/16/2014 | 92 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
|
02/04/2014 | 96 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(observed evidence of food being dumped inside the designated handwashing sink.)
- A certified food manager must be present during business hours.
- Cold hold units has excess standing condensation on the interior.
|
10/17/2013 | 90 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employees rinsing dishes inside the back designated handwashing sink.)
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. (No Policy in place at the time of inspection.)
- Observed flies inside establishment. Please take appropriate measures to remove and control
- 229.168 (c) (1) toxics stored. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS. PLEASE KEEP BETTER TRACK ON WHICH EMPLOYEES HAVE A CERTIFIDE FOOD MANAGER AND UP TO DATE.
- Bottom of front cold hold unit must be clear of all drainage and sanitized.
- Ice scoop used for out going ice, was observed stored on top of ice machine.
- Observed excessive condensation leaking on top of open food items. Items were removed.
|
06/20/2013 | 72 |
- Cooked potentially hazardous foods not cooled from 135?F to 70?F within 2 hrs. Cooked potentially hazardous foods not cooled from 70?F to 41?F or below.(Creamed Corn was not properly cooled from previous day,Items were removed my manager on duty.)
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Post most recent graded inspection report in customer view.
|
03/08/2013 | 88 |
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Replace damaged cutting board.
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE INSIDE ICE MACHINE
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.**PROPERLY CLEAN/SANITIZE ALL DISHES AND/OR UTENSILS
|
11/23/2011 | 97 |
| No violation noted during this evaluation. | 04/07/2011 | 100 |
- Repair or replace the small reachin next to the grille....temperature of whole lettuce 57F .....it must hold products to a temperature of at least 41F.....do not store any meats or dairy items until fixed....
|
06/10/2010 | 97 |
| No violation noted during this evaluation. | 07/02/2009 | 77 |
| No violation noted during this evaluation. | 07/08/2008 | 93 |
Restaurant representatives - add corrected or new information about B & B Smoke Smokehouse, 2627 Pleasanton Rd, San Antonio, TX »