Bill Miller Bbq #5, 2703 Culebra Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: BILL MILLER BBQ #5
Address: 2703 Culebra Rd, San Antonio, TX 78228
Total inspections: 11
Last inspection: 08/18/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 08/18/2015100
No violation noted during this evaluation. 09/19/2014100
  • 229.164 (o) (6) (A) PHF>135.
  • 229.165 (d) (1) (B)free of breaks, cracks. Observed food contact surfaces with visible breaks or cracks. All food contact surfaces must be smooth, easily cleanable and in good repair.
 04/17/201492
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed open package of bacon stored next to buscuits,tortillas, and prepared sour cream in walk in cooler.
  • No temperature logs or documentation indicating time or temperature for deboned chicken in unit not at proper hot hold temperture of 135F. No SOP available for verfication of proper procedure of holding deboned chicken in units. 229.164 (o) (9) (A) (iv) written records.
  • 229.164 (o) (6) (A) PHF>135. Deboned chicken in hot hold unit (dining area) not at proper temperature of 135F or higher.
 06/27/201387
No violation noted during this evaluation. 10/03/2012100
  • Briskets temping at 125 in hot hold on serving line and 132 in warmer. Just deliverd at 8 a.m. Will be reheated and then held at 135. Manager believes lost temperature during transfer process from truck to warmers and will re-evaluate his procedure.
  • 229.165 (d) (1) (B)free of breaks, cracks. Cutting boards need to be replaced. Do not use those with breaks or cracks or deep grooves which renders them no longer easily cleanible. Also ensure that ice machine is cleaned and sanitized regularly to ensure is free from build up of mold at top of unit.
 02/14/201292
  • Potato salad at50f,cole slaw at 55f for less than 4 hrs.
  • Designate an area for employees personal food and drinks, Open drink in the w/i cooler shelf.
  • 229.165 (k) (14) (D)other solution. Other chemicals used for sanitization not applied according to manufacture's directions.
 09/12/201188
  • SERVICE THREE COMPARTMENT SINK SO THAT HOT WATER TEMPERATURE REACHES MINIMUM OF 120F. TEMPERATURE READING 105F. DURING THIS INSPECTION MAINTENANCE WAS NOTIFIED BY THE MANAGER. I WILL FOLLOWUP TOMMORROW.
 12/21/201097
  • No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: double hand washing and use of either nail brush and/or hand sanitizer.
 03/31/201096
No violation noted during this evaluation. 02/20/200997
No violation noted during this evaluation. 03/18/200894

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