Bourbon Street Seafood Kitchen, 107 9th St, San Antonio, TX - inspection findings and violations

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Business Info

Name: BOURBON STREET SEAFOOD KITCHEN
Address: 107 9th St, San Antonio, TX 78215
Total inspections: 5
Last inspection: 03/22/2016
Score
87
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Inspection findings

Date

Score
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL BIN, UTENSILS, ICE MACHINE (INSIDE), MICROWAVE)
  • PROVIDE TOWEL AT ALL HANDSINKS AT ALL TIMES. (NO TOWELS/BAR)
  • PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (NO TWIST TOP BOTTLES OR OPEN DRINKS)
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
 03/22/201687
  • PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
  • PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED 24 HRS OR LONGER IN COOLERS. (BEANS 11/1/15--11/8/15)
  • PROVIDE FOR HANDSINK TO ALWAYS BE ACCESSIBLE. (FISH IN HANDSINK)
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE MACHINE (INSIDE), LIDS (BROKEN))
  • PROVIDE FOR COLD FOODS TO BE AT 41F OR LOWER FOR COLD HOLD. (FISH 54F)
 11/17/201578
  • PROVIDE FOR COLD FOOD TO BE AT 41F FOR COLD HOLD. (FISH 55F)
 09/15/201595
  • PROVIDE FOR COLD FOOD TO BE AT 41F OR BELOW FOR COLD HOLD. (SAUSAGE AT 68.0F)
  • PROVIDE FOR EMPLOYEES NOT TO EAT OR HAVE OPEN DRINKS IN KITCHEN. EMPLOYEES PERSONAL DRINKS MUST HAVE A LID AND STRAW. DESIGNATE AND AREA IN DINING ROOM WHERE EMPLOYEES CAN SIT AND EAT.
  • DISCONTINUE STORING CONTAINER OF FLOUR AND PANCO RIGHT NEXT TO HANDWASHING SINK. (MUST BE PROTECTED, SNEEZE GUARD NEEDED AND LID TO PREVENT SPLASH OR CONTAMINATION)
  • PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, CAN OPENER)
 06/02/201584
  • PROVIDE FOR ALL EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
  • PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 1/2015)
  • ALL HAND SINKS MUST HAVE SOAP AND TOWELS AT ALL TIMES. (NO SOAP IN BAR HAND SINK)
  • ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (KNIVES, ICE MACHINE (INSIDE))
 02/05/201587

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