| No violation noted during this evaluation. | 03/18/2016 | 100 |
- DAMAGED SPATULA. DISCARDED. CORRECTED ON SITE.
- SOME UTENSIL BINS FOR CLEAN UTENSILS HAD FOOD HAD DEBRIS IN THE BOTTOM. CLEAN STORAGE BINS ROUTINELY BEFORE REFILLING WITH UTENSILS. CORRECTED ON SITE.
- 229.166 (g) (4) (B)backflow preventer. NO BACKFLOW PREVENTER (VACUUM BREAKER) PRESENT AND HOSE WAS ATTACHED. REMOVE HOSE UNTIL BACKFLOW PREVENTER IS INSTALLED. CORRECTED ON SITE.
|
12/01/2015 | 93 |
- FOUND WIRE STRAINER WITH LOOSE WIRE. FOUND PLASTIC STORAGE CONTAINER WITH CRACKS AND MISSING CORNER. ITEMS DISCARDED. CORRECTED ON SITE.
|
08/31/2015 | 97 |
- Provide all refrigeration units with a thermometer. (Open-top cooler next to stove/grill area did not have a thermometer.)
- Ensure all food contact utensils are properly cleaned and sanitized prior to storage. (Dirty knives and spoons observed with clean utensils.)
|
04/02/2015 | 94 |
- Employee found drinking from an open cup while in the food service line.
- Ice used as coolant may not be used an ingredient or food.(BAR AREA).
- Gnats Insects in establishment and no bait stations or other control devices used.
- Clean and sanitize all equipment to be used for food storage, prep, or service. Cutting board not in good repair.
|
05/02/2013 | 86 |
- 229.164 (t) (4) by body / discharges. SCOOP FOR LARGE ICE MACHINE NEXT TO KITCHEN HANDWASH SINK. OBSERVED HANDWASH SPLATTER WHILE WASHING MY HANDS. RELOCATE/PROVIDE SPLATTER GUARD ON LEFT SIDE OF HANDSINK TO PREVENT CROSS CONTAMINATION.
- 229.164 (o) (7) (A) consume by date (prepared).
- PROVIDE ADDITIONAL STAFF TO BE FOOD MANAGER CERTIFIED. THERE SHOULD BE ONE PERSON DURING ALL HOURS OF OPERATION.
- 229.165 (m) (1) (A)not clean. OBSERVED FOOD DEBRIS ON SLICER. CLEAN AND SANITIZE AFTER USE.
|
12/05/2011 | 86 |
- 229.164 (o) (7) (A) consume by date (prepared).** Observed items in coolers w/out consume by dates
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. ** Observed Beer spouts (everyone) with yeast/Food debris accumulation, soda gun is not to be used until cleaned correctly removing all food debris, Keg cooler has a spill on lower level of cooler. Sanitize all food contact surfaces.
- ** HWS in bar used as a dump sink and is not properly labelled as a HAND WASHING SINK.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. ** Observed 5 house flies at table I used to complete report, cause is large open doors in front of the establishment.
- 229.163 (n) (1) eat.drink.smoke.. Employee found eating or chewing while in the food service line. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line. ** Observed BAR ATTENDANT eating behind bar.
- No on site employee with a Food Manager Cert.
|
06/01/2011 | 80 |
- Walk in coolers have broken and not calibrated thermometers. ALL coolers need working internal thermometers.
|
02/15/2011 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.**REPAIR KNOB AT HANDWASHING SINK IN KITCHEN AREA.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic.
|
10/04/2010 | 94 |
- 1.PLEASE CLEAN MOLD INSIDE COOLER. 2.PLEASE CLEAN MOLD INSIDE ICE MACHINE.
|
05/24/2010 | 97 |
| No violation noted during this evaluation. | 02/09/2009 | 91 |
| No violation noted during this evaluation. | 03/26/2008 | 96 |
Restaurant representatives - add corrected or new information about Buckhorn Saloon & Museum, 318 Houston St E, San Antonio, TX »