Captain Jims, 3311 Roosevelt Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: CAPTAIN JIMS
Address: 3311 Roosevelt Av, San Antonio, TX 78214
Total inspections: 12
Last inspection: 01/05/2016
Score
87
Takes reservations: No
Accepts credit cards: No
Good for groups: No
Good for kids: No
Delivery: No
Take-out: Yes
Waiter service: No
Outdoor seating: Yes
Wi-Fi: No
Has TV: No
Caters: No
Wheelchair accessible: No
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Private Lot (1)
Add photo of this business Description:

Ratings Summary

Based on 3 votes

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
****•
4.5
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Captain Jims, 3311 Roosevelt Av, San Antonio, TX »


Inspection findings

Date

Score
  • Cold water was unavailable due to leak. Ensure that leak is repaired.
  • Discontinue using household grade pest control chemicals in food establishment.
  • Ensure that all food contact surfaces are clean and in good condition such as prep tables, shelving holding cleanwares, etc.
  • Post most recent scored inspection report.
 01/05/201687
  • Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
  • Repair leak at hand sink in restroom.
  • Ensure that all food contact surfaces are clean and in good condition such as shelving in walk in cooler, prep tables, lids to containers, etc.
 09/29/201590
  • Observed several flies in establishment. Use effective means of pest control for flies. Save service receipts for verification.
  • Observed rubbing alcohol by food prep area. Store all toxic items away from food and food areas.
  • Observed tongs in hand sink. Do not store any items inside hand sink for any length of time.
  • Observed several raw chicken legs placed directly inside drawer in reach in cooler. Food must be protected from contamination by storing in a covered container, wrappings or packages.
  • Observed reach in cooler by hand sink reading at 50 degrees F. Ensure that cold hold units reach 41 degrees F at all times.
  • Ensure that all food contact surfaces are clean and in good condition such as prep tables, lids to containers, inside reach in coolers, ect.
 05/14/201580
  • Ensure that all food contact surfaces are in good condition and clean to sight/touch including shelving for drying rack.
 11/13/201497
  • Observed food debris in hand sink. Ensure the hand sink is not used to drain pans or other activities other than hand washing. Hand sinks should be used for hand washing only.
  • At time of inspection, the current food license was not posted. Ensure the current food license is posted in a conspicuous area.
 02/28/201493
  • 229.167 (e) (2) no soap. At time of inspection, the hand sink in the bathroom did not have soap. Ensure the hand sink is equipped with soap at all times. Corrected on site.
  • 229.165 (f) (12) (B)integral thermometer. At time of inspection, refrigerator did not have a thermometer. Ensure all refrigeration units are equipped with a thermometer.
 08/30/201394
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed ready to eat foods being handled with bare hands. Establishment does not have bare hand documentation. Ensure establishment completes and keeps bare hand documentation on site OR ensure a barrier, such as gloves or utensils, are used to handle ready to eat foods. Inspector gave owner information about bare hand documentation.
  • 229.167 (e) (3) (A) no towels. At time of inspection, handsink in kitchen did not have paper towels. Ensure handsink is equipped with paper towels at all times. Corrected on site (COS)
  • 229.165 (m) (1) (B)grease and soil accumulation. Observed grease accumulation on floor under equipment. Ensure grease is eliminated.
 03/29/201390
  • Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo.
  • Provide thermomters for all reach in coolers and freezers
  • Chest freezer lid must be smooth, easily cleanable and non-absorbent.
  • Front of fryer - clean the area below the openings regularly or seal the openings (after cleaning) to prevent food and grease from being dropped in the openings.
  • Clean the tong holders/handles
  • Clean the interior of the black reach in cooler
 04/26/201291
  • Observed rodent droppings on the floor in various locations
  • A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the ?person in charge? definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager?s certificate issued by the director A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
  • Clean the reach in freezer next to the fryers
  • Repair the lid of the reach in freezer to be smooth, easily cleanable and non-absorbent
  • Reach in freezer interior must be smooth, easliy cleanable and non-absorbent.
 10/24/201191
  • PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • Provide soap at the restroom handsink
  • A Certified Food Manager must be on site during all hours of operation
  • Provide thermometer in reach in cooler.
  • Inserts currently used are too large to be immersed in sanitizing solution for 30 seconds or more.
  • ****OBTAIN CURRENT FOOD PERMIT WITHIN TEN (10) DAYS *****
  • Post most recent graded inspection report in customer view.
 04/28/201181
No violation noted during this evaluation. 04/06/2010100
No violation noted during this evaluation. 12/12/2008100

Questions about CAPTAIN JIMS:

What time do you open and days???
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3 User Reviews:

Joey

Added on Apr 14, 2017 8:57 PM
Food:
n/a
Service:
n/a
Price:
****
Ambience:
n/a
Cleanliness:
n/a
Takes reservations: No
Accepts credit cards: No
Good for groups: No
Good for kids: No
Delivery: No
Take-out: Yes
Waiter service: No
Outdoor seating: Yes
Wi-Fi: No
Has TV: No
Caters: No
Wheelchair accessible: No
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Private Lot
1
It not clean and will serve bad food knowing it's bad
Would you recommend CAPTAIN JIMS to others? No
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GATO

Added on Jul 7, 2016 11:59 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
OUTSTANDING FOOD
Would you recommend CAPTAIN JIMS to others? Yes
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Sandra Marsch

Added on Jul 3, 2014 4:11 PM
Visited on Jun 20, 2014 4:07 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Hi we visited capt jims on June 20th 2014 the restaurants was clean I give it a five and the price was real reasonable give it a five ambience was also a five service if I could give a ten I would but since five is the highest I give it a five I would definitely recommend this place to others in fact I have .... Thanks for having this place .i remember when I was young eating at capt Jim's with my family we always looked,forward to Fridays fish night so glad they still have it and is priced reasonable .
Would you recommend CAPTAIN JIMS to others? Yes
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