- Food handlers drinks require a lid and a straw
- hot water must be on at all in use hand sinks *front hand sink is not in working order- remove this sink from service until working at full capacity
- At least 1 CFM must be on duty with credentials issued by City of San Antonio. *take all CFM certificates to DBSC located at 1901 S Alamo HEALTH desk. Cost $15.45 each ID.
- Discontinue using cracked wares
- Store all in use utensils in/on a protected container/sleeve *ice scoop
- Post most recent inspection report in public view.
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03/28/2016 | 83 |
- all employee food must be consumed out of open food areas such as break room
- follow use by dates on prepared foods
- use effective pest control for gnat
- scape debris off dishes prior to ware washing
- repair water leaks at dipper well/ware wash machine 3 compartment sink faucet
- Utensil(s) must have smooth, easily cleanable surfaces-mashed potatoes spatulas
- Clean food contact surfaces-mixing bowls, consumer plates,
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01/04/2016 | 80 |
- Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.*wait staff handles and prepares toasted breads without gloves/utensils
- Use effective means for pest control *gnats at both front wait stations and rear dry storage
- Replace damaged cutting board.
- Clean food contact surfaces* tongs/baskets for food/dish racks
- Food contact equipment must be in good repair* inserts/dishes with cracks/chips
- Repair leaks at hand sink faucets/secure drain line to lead over drain
- Provide for adequate backflow prevention device at mop sink
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09/08/2015 | 83 |
- All food handler drinks must be in a cup with a lid and a straw * no twist top drinks are allowed
- Follow use by dates on foods. * many foods mislabeled or still available for consumption after expiration date on label
- At least 1 CFM with credentials must be on site. *credentials from City of San Antonio are the only credentials reviewed. If Safeserve is held must register with City
- Repair leaks ice bin at front drink station as it leaks and pools on floor.
- Discontinue using cracked/broken wares : dish machine racks in poor condition that cannot be cleaned may NOT hold clean dishes, ice bucket is cracked, inserts that have cracks/chips/gaskets on reach in coolers/freezers
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04/02/2015 | 83 |
- Repair the leak at sink in dishwashing area that drains directly onto the floor.
- Ensure that all food contact surfaces are clean and in good condition such as microwave handles, shelving in reach in coolers by stoves, ect.
- Discontinue using broken/chipped dishwares.
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01/09/2015 | 94 |
- Follow use by dates on prepared foods
- At least 1 Certified Food manager must be on duty with credentials while food operations are ongoing
- Repair leak at ware wash station that leaks directly onto floor
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08/18/2014 | 90 |
- Mechanical ware washing machine temperature(s) must be at 180°F. Temped at 138.5 degrees F.
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02/18/2014 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Observed wares/utensils stored in hand sink in ware washing area. Ensure hand sinks are kept clear of miscellaneous items and hand sinks are used for hand washing only. Corrected on site
- 229.167 (e) (2) no soap. At time of inspection, hand sink in server station did not have soap. Ensure all hand sinks are equipped with soap at all times. Corrected on site.
- 229.165 (m) (1) (A)not clean. Observed tongs and strainer stored with food debris. Ensure all wares/utensils are clean to sight and touch. Corrected on site.
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09/05/2013 | 90 |
- 229.165 (k) (12) (A) (i)machine sanitize 165-194F....QC strips failed....2 different heat strip manufacturers....please call for repair and perform manual sanitization....
- 229.165 (m) (1) (A)not clean....replace or reshave the cutting boards....
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07/10/2012 | 94 |
- During all hours of operation, at least one person on duty must have Food Managers Certification....
- Ch 13, Art II, section 13-26 Display current permit.
- 229.165 (m) (1) (A)not clean....spoons at the "expo" window need re-cleaning....COS
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03/23/2012 | 91 |
- 229.167 (e) (3) (A) no paper towels....from handsink by the rolls...
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11/21/2011 | 97 |
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