Days Inn Airport, 542 Loop 410 Ne, San Antonio, TX - inspection findings and violations



Business Info

Name: DAYS INN AIRPORT
Address: 542 Loop 410 Ne, San Antonio, TX 78216
Total inspections: 9
Last inspection: 11/30/2015
Score
91

Restaurant representatives - add corrected or new information about Days Inn Airport, 542 Loop 410 Ne, San Antonio, TX »


Inspection findings

Date

Score

  • Need to post current food license in public view.
  • There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
  • Observed a couple nof small ants on counter.Need to elimiante ants.
11/30/201591
  • There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
08/21/201597
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
  • There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
03/25/201594
  • There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
09/22/201497
  • 229.167 (e) (3) (A) no towels. There were no paper towels at the hand sink during the inspection. Supply the handwash station with individual disposable towels.
  • Cabinets where single service items are stored were not clean to sight and coffee filters were seen stored near pipes under the 3 comaprtment sink. Ensure that items used for food are stored in a sanitary manner and in a clean area.
  • Inspection report was not posted in customer view and food establishment permit was not posted in a conspicous place. Ensure both are posted.
  • 229.171(f)permit required. Establishment does not have a current permit. Your establishment must obtain and post a valid permit within 10 days.
  • Dishes were being dried on a white cotton towel that was not clean to sight. Ensure that dishes are on a surface that is smooth, easily cleanable, and non-abosrbent.
06/20/201391
  • PROVIDE SOAP AND TOWELS AT HANSINK. (NO SOAP/TOWELS)
  • PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. CALL 207-8853 IF YOU HAVE ANY QUESTIONS.
12/16/201294
No violation noted during this evaluation. 10/04/2011100
  • Provide sausage in refrigerator to have a consume by date. Food must be consumed 7 days from the time it is cooked or thawed out to be served.
05/18/201096
No violation noted during this evaluation. 07/03/200883

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