Ensure all licenses and permits are paid and up-to-date. (Food Establishment Permit expired 10/2014.)
01/12/2015
97
No violation noted during this evaluation.
07/17/2014
100
Provide all refrigeration units with a thermometer. (Refrigeration unit did not have a thermometer)
Ensure all hand sinks in food preparation areas and employee restrooms are properly measuring at a temperature of 100F. (Hand sink in kitchen area measured at 82F at time of inspection.)
07/24/2013
93
No violation noted during this evaluation.
12/20/2012
100
No violation noted during this evaluation.
12/01/2011
100
229.166 (i) (1) (A)HWS not accessible. ** Observed dishes in HWS.
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