229.165 (r) (3) (D)no sanitization. Use 3 compartment sink for proper manual ware washing. OBSERVED ITEMS BEING WASHED AND RINSED BUT NOT SANITIZED. SET UP EACH COMPARTMENT SO THAT PROPER WASHING, RINSING AND SANITIZING CAN BE DONE PROPERLY. (WASH-WATER & SOAP; RINSE-WATER; SANITIZE-WATER & BLEACH; 1 CAPFULL PER GALLON OF WATER).
02/16/2016
97
229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. OBSERVED HANDWASHING STATION AT BREAKFAST BAR WITHOUT LIQUID HAND SOAP.
229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732. OBSERVED FOOD ESTABLISHMENT LICENSE IS EXPIRED. PAY ALL FEES DUE INCLUDING BUT NOT LIMITED TO LATE FEES.
08/04/2015
94
No violation noted during this evaluation.
01/15/2015
100
229.165 (h) (2)thermometer available. Reach in coolers without a permanently affixed thermometer. Provide thermometer in ALL coolers.
229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. FOOD LICENSE IS HEREBY EXPIRED AND YOU WILL NEED TO GO DOWN TO 1901 S. ALAMO TO PAY ALL FEES DUE FOR FOOD PERMIT. YOU MUST PAY BEFORE AUGUST OR AN ADDITIONAL LATE FEE WILL BE ACCESSED.
07/24/2014
94
229.165 (h) (2)thermometer available. Reach-in cooler without a permanently affixed thermometer. Provide thermometer in reach in cooler. PROVIDE ALL REACH-IN COOLERS TO HAVE A THERMOMETER.
229.168 (c) (1) toxics stored. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. REMOVE ALL TOXIC CHEMICALS FROM DRAINBOARD AT THREE COMPARTMENT SINK. ALL TOXIC ITEMS TO BE STORED BELOW WAIST LEVEL.
01/06/2014
94
Need to place thermometers in the new refrigerators.
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