- Do not store items in or on top of hand washing sink in cold meat deli area. Hand washing sink should only be used for hand washing.
- Make sure hand soap and disposable paper towels are available at hand washing sink at all times of operation.
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09/23/2015 | 93 |
No violation noted during this evaluation. | 09/23/2014 | 100 |
- 229.167 (p) (5) use of wrong sinks. handwashing sink for handwashing only. Remove items from inside ofhandwashing sink.
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for all coolers and or freezers containing food products.
- Ch 13, Art II, section 13-26 Display permit. Post last inspection report within public view.
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04/15/2013 | 90 |
No violation noted during this evaluation. | 03/06/2012 | 100 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Provide proper measures/methods to control and minimize presence of pests.
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05/06/2011 | 97 |
- Most recent graded inspection report must be posted in customer view.
- Establishment must always have at least one person on duty with a food managers certification.
- All handsinks must have soap and papertowels.
- Do not place items over sink, must have a clear path to handsink at all times. Install handsink at ice machine, for ice bagging.
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06/08/2010 | 88 |
No violation noted during this evaluation. | 03/10/2008 | 97 |
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