- Label all toxics removed from bulk containers with common name. OBSERVED A SPRAY BOTTLE WITHOUT A LABEL IN BACK AREA.
- Store all toxic items away from food and food areas. OBSERVED A BLEACH SPRAY BOTTLE NEAR EMPLOYEE DRINKS.
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03/05/2016 | 97 |
- Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1. i.e. barbacoa, beans etc.)
- Place backflow devices on any threaded hose bib.
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09/09/2015 | 92 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. (BACK DESIGNATED HANDWASHING SINK WAS BLOCKED BY TIN CAN BARRELS)
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.(NO DISPOSABLE TOWELS FOR BACK DESIGNATED HANDWASHING SINK.)
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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01/21/2015 | 83 |
- (OBSERVED EMPLOYEE WASHING PERSONAL DRINK CUP INSIDE BACK DESIGNATED HANDWASHING SINK.) 229.166 (i) (1) (B) HWS improper use.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(OBSERVED SEVERAL EMPLOYEES PERSONAL DRINKS NEAR OPEN FOOD PREP)
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08/26/2014 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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02/07/2014 | 96 |
- Observed uncovered foods in the walk in cooler. All foods must have a cover in the cooler, such as a lid or plastic wrap to prevent cross contamination.
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07/19/2013 | 96 |
- Eggs were seen above ready to eat food in two seperate coolers. All raw foods should be stored above ready to eat food.
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06/16/2012 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. Observed employee eating and drinking from an open cup, on prep-table. Also observed another two employees eating on another table, which had serving trays directly beneit it. Instruct employees that they must eat and drink, from closed beverage containers, and not on food prep-tables.
- 229.164 (o) (7) (A) consume by date (prepared). Found cooked meat products inside of WIC, they were frozen but still did not have time and date labels on them. Even when food product is placed inside a freezer, it still needs to be labeled properly with the time and date prepared, to insure that establishment is properly following the FIFO, method. Or establishment must have an approved and documented HACCP plan for the storage of meat products.
- 229.166 (g) (4) (B)backflow preventer. Observed many water nozzles with hoses attached to them, and they did not have backflow prevents on them. Must install backflow preventers on these nozzles to prevent a cross connection.
- Establishment must always have at least one person on duty with a Food Managers Certification. Only person on duty with a certification, was not on site, instead was on lunch break, outside of establishment. Person with certification must be on site, during all hours of operation.
- 229.165 (b) (1) (A)non absorbent. Establishment is placing card board on floor inside WIC. Card board must be kept clean, inside WIC, cardboard is dirty and in need of changing out. In addition, floors inside WIC, need to be cleaned.
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06/16/2011 | 82 |
- No long nails.
- 229.167 (e) (3) (A) no towels.
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10/28/2010 | 93 |
- There is no backflow prevention device present at any water supply system.
- Do not store or keep items in handsink.
- Label all food items.
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04/08/2010 | 89 |
| No violation noted during this evaluation. | 12/04/2008 | 81 |
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