- REPAIR KITCHEN HAND SINK SO THAT THERE IS HOT & COLD RUNNING WATER DIRECTLY FROM THE FIXTURE. HOT WATER TEMPERATURE TO REACH AT LEAST 100F. CURRENTLY HOT WATER TEMP READING 77F. CORRECT BY THE 1ST REINSPECTION DATE: 10/14/15. A 1ST REINSPECTION FEE OF $103.00 FOR THE 1ST REINSPECTION WILL BE INCURRED ON ACCOUNT.
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10/07/2015 | 96 |
| No violation noted during this evaluation. | 07/14/2015 | 100 |
- 229.167 (f) (2)toilet tissue. PROVIDE TOILET PAPER FOR THE EMPLOYEE RESTROOM.
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE KITCHEN AND RESTROOM HANDWASH STATIONS. NOTE: USE THE PAPER TOWEL ROLLS IN THE MEANTIME WHILE WAITING FOR THE PAPER TOWELS THAT FIT IN THE DISPENSERS.
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01/09/2015 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Use hand sink for hand washing only. Do not store maintenance items inside of the hand sink basin. Observed spatula and garden type container.
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08/12/2014 | 96 |
- 229.164 (f) (2) (A) (iv) not covered. STORE FOOD (TAMALES) PRODUCTS LOCATED INSIDE THE WALK IN FREEZER IN WRAPPINGS, PACKAGES, OR COVER CONTAINERS TO PROTECT FOOD FROM CROSS CONTAMINATION. NOTE: THIS IS A REPEAT VIOLATION.
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE RESTROOM HAND WASH STATION. CORRECT IMMEDIATELY.
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02/19/2014 | 93 |
- 229.164 (f) (2) (A) (iv) not covered. STORE FOOD (TAMALES) PRODUCTS LOCATED INSIDE THE WALK IN FREEZER IN WRAPPINGS, PACKAGES, OR COVER CONTAINERS TO PROTECT FOOD FROM CROSS CONTAMINATION.
- REPAIR RESTROOM HANDSINK SO THAT THERE IS HOT AND COLD WATER UNDER SUFFICIENT PRESSURE. HOT WATER AT SINK TO REACH AT LEAST 100F. CORRECT BY 11/5/13 TO AVOID REINSPECTIONS AND FEES.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE SAN ANTONIO CERTIFICATE OF COMPLETION AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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10/22/2013 | 89 |
- KEEP KITCHEN HANDSINK FREE OF ITEMS. USE HANDSINK FOR HANDWASHING ONLY. OBSERVED WIPECLOTH AND OTHER ITEMS INSIDE HANDSINK - ITEM CORRECTED ON SITE.
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03/22/2013 | 96 |
| No violation noted during this evaluation. | 11/08/2012 | 100 |
| No violation noted during this evaluation. | 07/09/2012 | 100 |
| No violation noted during this evaluation. | 02/29/2012 | 100 |
- When time only, rather than time in conjunction with temperature, is used as the public health control the potentially hazardous food shall be marked or otherwise identified to indicate; the time that is four hours past the point in time when the food is removed from temperature control; the food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; WRITTEN PROCEDURES SHALL BE MAINTAINED IN THE FOOD ESTABLISHMENT and made available to the regulatory authority upon request.
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07/19/2011 | 96 |
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE---7 DAY MAXIMUM USE BY;
- PLEASE PROVIDE FOR MOST RECENT FOOD SAFETY INSPECTION REPORT TO BE POSTED FOR PUBLIC VIEW
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03/14/2011 | 93 |
- PLEASE FOLLOW PROCEDURE FOR PROPER COOLING OF TAMALES(HOT>>>>>>>>COLD-FAST!!!!TAMALES COOKED AT ~7AM...READY BY ~10:30AM STILL ABOVE 70 DEGREES F AT 3:30 PM)******~20LBS PORK TAMALES VOLUNTARILY CONDEMNED******
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE---7 DAY MAXIMUM USE BY;COOK/PREP/OPEN/THAW DATE COUNTS AS 1ST DAY(ex. REGULAR CHICKEN TAMALES COOKED 7/5/10(HELD BELOW 41 DEGREES F IN REACH IN COOLER)---------MAXIMUM USE BY=7/11/10)
- PLEASE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED/SANITIZED(ex. USE CLEAN TOWELS+50-100PPM BLEACH SANITIZING BUCKETS TO CLEAN&SANITIZE COUNTERTOPS/PREP TABLES/INSIDE 3 COMPARTMENT SINK BEFORE USING FOR FOOD PREPARATION/ETC.)
- PLEASE PROVIDE FOR MOST RECENT FOOD SAFETY INSPECTION REPORT TO BE POSTED FOR PUBLIC VIEW
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07/06/2010 | 85 |
| No violation noted during this evaluation. | 04/14/2009 | 84 |
Restaurant representatives - add corrected or new information about Delicious Tamales To Go #, 158 East Sonterra #101, San Antonio, TX »