Delicious Tamales To Go #, 5251 Timberhill 206, San Antonio, TX - inspection findings and violations

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Business Info

Name: DELICIOUS TAMALES TO GO #
Address: 5251 Timberhill 206, San Antonio, TX 78238
Total inspections: 13
Last inspection: 11/04/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 11/04/2015100
  • 229.171(f)permit required. Establishment has 10 days, to renew, or locate Food License.
  • Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted were the general public can easily view.
 06/18/201597
  • 229.164 (o) (6) (A) PHF>135. Meat Tamales at 127F Degrees on hot hold unit. Must be kept at 135F Degrees or hotter.
 12/15/201495
  • 229.166 (g) (4) (B)backflow preventer. When attaching hose to mopsink faucet. Insure that a backflow preventer is also properly installed.
  • Establishment must always have at least one person on duty with a Food Managers Certification.
 02/27/201493
  • 229.166 (g) (4) (B)backflow preventer. Hose attached to mopsink. Must install a backflow preventer at faucet.
  • 229.168 (c) (1) toxics stored. Do not store chemicals/cleaners with tamale corn husk. These corn husk are a food contact surface, and could become easily contaminated.
  • Establishment must always have at least one person on duty with a Food Managers Certification.
  • Ch 13, Art II, section 13-26 Display permit. Current copy of the inspection report must be posted for customer view.
 07/16/201387
  • STORE ALL CHEMICAL SPRAY BOTTLES SEPARATE FROM FOOD CONTACT SURFACES AND SINGLE SERVICE ITEMS. OBSERVED WINDOW CLEANER BEING STORED ON RACK WITH FOIL PACKAGES. ITEM CORRECTED ON SITE.
 01/22/201397
  • STORE ALL CHEMICAL SPRAY BOTTLES SEPARATE FROM FOOD CONTACT SURFACES. ITEM CORRECTED ON SITE.
 05/23/201297
  • PROVIDE PAPER TOWELS FOR THE RESTROOM HANDSINK.
 11/28/201197
  • Provide be one Certified Food Manger to be in the establishment when in operation.
  • 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, preparing boxes for storage. The employee should wash hands and exposed portion of arms when changing task. 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel.
 04/12/201193
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked.
  • Provide for one Certified Food Manager to be in the establishment per 12 hour shift.
  • No Heimlich poster posted.
 10/13/201091
No violation noted during this evaluation. 06/23/200997
No violation noted during this evaluation. 01/12/2009100
No violation noted during this evaluation. 10/23/2008100

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