- Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
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01/23/2016 | 97 |
| No violation noted during this evaluation. | 07/28/2015 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above in hot holding. Reheated tamales (@ 129F) to 165F.
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08/06/2014 | 95 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- There must be at least one person per shift who is Food Manager certified.
- 229.166 (g) (1) (A) HWS not provided. Handwashing facility must be fully accessible at all times for employee use.
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11/18/2013 | 90 |
- Ensure hot held foods are at 135F or above in the holding units. Condemned 3 dozens of pork tamales in roaster (was not on).
- 229.166 (g) (1) (A) HWS not provided. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers (such as the door) and this sink can be used for handwashing only.
- There must be at least one person pr shift who is Food Manager certified.
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05/23/2013 | 89 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. **Tamales and Menudo soup without any date marking of a consume by/prep date.**
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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03/29/2012 | 93 |
- Potentially Hazardous food not at required temperature in cooling unit. ** Observed tamale Cooler at 47F**
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observed all items in cooler not completely covered / protected**
- 229.164 (o) (7) (A) consume by date (prepared).
- 229.166 (i) (5) (A)plumbing repairs by code. **HWS Observed not anchored to wall, plumbing not connected water is spilling onto floor**
- 229.165 (g) (1) equipment not sufficent. Tamale Cooler MUST REACH 41F MINIMUM.
- Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. ** HWS NOT ACCESSIBLE FOR USE DUE TO EXCESSIVE WATER SPILLING/SPLASHING**
- NO EMPLOYEE ON SITE WITH A FOOD MANAGER CERTIFICATION.
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09/23/2011 | 74 |
- #2-Tamales ranged in temperatur from 49.0F to 45.0F. Had Tamales switched to other refrigerator. Sliding door was not closed properly due to damaged gasket.
- #15-Sliding door refrigerator does not adequately maintain temperature. Doors do not close correctly due to broken gasket and or condensor. Leaking water out of bottom.
- #24-Need thermometers for all coolers and freezers that contain potentially hazardous foods.
- #22-Establishment needs one person, per shift to be Food Manager Certified.
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04/26/2010 | 86 |
| No violation noted during this evaluation. | 05/29/2009 | 100 |
| No violation noted during this evaluation. | 12/30/2008 | 100 |
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