- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL BINS, UTENSILS)
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03/28/2016 | 97 |
- PROVIDE SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
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12/01/2015 | 94 |
- PROVIDE FOR CAN GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
- PROVIDE A CONSUME BY DATE LABEL ON ALL COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (PASTA 9/1/15--9/8/15)
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09/14/2015 | 92 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
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06/01/2015 | 97 |
- PROVIDE FOR WIPING CLOTH SOLUTION TO BE 50-100 PPM. (TO STRONG)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 3/2014) (GO IN PERSON TO 1901 S ALAMO TO RENEW PERMIT OR OBTAIN A REPLACEMENT) (ANY QUESTIONS CALL 207-0135)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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02/06/2015 | 91 |
- Ensure hand wash facility is supplied with soap and paper towels. During inspection kitchen hand sink did not have soap.
- Ensure proper and adequate hand washing. Employee did not wash their hands when they moved from one duty to another. Working at warewashing machine to cutting potatoes.
- Please ensure wastewater plumbing system is installed according to code. An air gap between the ice machine drain pipe and the flood level rim of the floor drain shall be at least twice the diameter of the drain pipe and may not be less than 1 inch. Found that air-gap was not present at ice machine drain point. Ensure this item is corrected to avoid reinspection fees.
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11/05/2013 | 90 |
- Ensure all sanitizing solutions measure at proper concentrations of 50-100ppm. (Saniziting buckets measured above 200ppm.)
- Employee food found at prep station. (Ensure all employee food items are stored seperately from those food items that are meant for customer consumption.)
- Ensure only license4d pest control companies perform pest control services within the establishment. (Bug sprays found in dry storage room.)
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01/23/2013 | 90 |
- Ensure all sanitzing buckets are at proper concentration. (Sanitzing bucket did not have measurable sanitizer at time of inspection.)
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09/21/2012 | 97 |
- 229.164 (e) (1) (D) (ii) (V) doc- other methods. Employee seen using bare hands to make salads. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Tongs used to prepare fully cooked meats were use to obtain raw chicken from container and then place chicken onto grill. At the same time the same tongs were being used to plate cooked meats. All utensils used to prepare and obtain raw meats from containers must be separate from tongs used to prepare ready to eat foods and cooked foods.
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10/31/2011 | 92 |
- 229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen. Provide a working handsink in kitchen area for employees to properly wash hands.
- 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- 229.165 (d) (1) (A)smooth. Food contact surfaces of pan to cook beef in has been cut in half; does not meet the requirements of being smooth, easy cleanable and non-absorbent. All food equipment must be smooth, easy cleanable and non-absorbent.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.165 (m) (1) (A)not clean. Soda fountain nozzles are not clean to sight and touch; slime build up observed on them. Wash, rinse and sanitize soda fountain nozzles on a daily basis.
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03/01/2011 | 88 |
- Provide an air gap (2 times the diameter of the water supply outlet) at hose attached to ware washing sink.
- No mop sink or curbed floor drain provided.
- Equipment used in storing food not cleaned.
- Air gap on ice machine is not present.
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01/21/2010 | 90 |
- Provide for all cold hold foods in refrigeration units to remain at 41F or below. Refrigerator in back storage area is currently not working and potentially hazardous food stored in it have been off temperature since 10am.
- Provide for handsink to have hot(100F) and cold water at all times. If a temporary secondary handsink needs to designated, in case primary sink is under repair, manager must ensure that temporary secondary hand sink is used only for handwashing.
- Provide for an employee on duty to have the food managers course.
- Provide for a utility sink to be designated. Discontinue dumping waste water outside.
- Provide for all chipped plates to be removed from establishment. All food contact surfaces must be in good repair.
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11/06/2009 | 83 |
| No violation noted during this evaluation. | 06/17/2008 | 91 |
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