No violation noted during this evaluation. | 10/07/2015 | 100 |
No violation noted during this evaluation. | 06/30/2015 | 100 |
No violation noted during this evaluation. | 02/27/2015 | 100 |
No violation noted during this evaluation. | 10/13/2014 | 100 |
No violation noted during this evaluation. | 06/02/2014 | 100 |
No violation noted during this evaluation. | 01/28/2014 | 100 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Raw shelled eggs must be kept at 45 degrees or colder. Raw shelled eggs on prep-table at 64 degrees.
- Establishment must always have at least one person on duty with a Food Managers Certification. Manager does have Certification, but was away on meeting upon arrival for inspection.
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08/21/2013 | 92 |
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in back of kitchen area.
- 229.165 (m) (1) (A)not clean. Clean inside of microwave. Clean toaster in kitchen area. Clean grill area, grease buildup on fryers.
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04/09/2013 | 94 |
- POST A CURRENT FOOD PERMIT OR PAID RECEIPT. CORRECT BY 11/16/12.
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11/06/2012 | 97 |
- REPLACE OR RESURFACE WORN OUT CUTTING BOARDS LOCATED ON THE KITCHEN LINE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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01/19/2012 | 97 |
No violation noted during this evaluation. | 04/27/2011 | 100 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel.
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12/21/2010 | 96 |
- Itensin top service cooler off temperature. Condemn items. Have unit worked on to maintain product temperature it or below 41°F. Not enough waste to be concerned with condensation sheet. Ice bath for items until repairs are made.
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08/10/2010 | 92 |
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