- THREE APPLE CRISPS AND ONE SLICE OF APPLE PIE WERE IN A NON-REFRIGERATED CASE AT 68 F. STICKERS WERE MARKED "REF" AND INDICATED A PREP TIME AS 4:58 PM ON 11/30/15. (ABOUT 20 HOURS AGO). THE DISCARD TIME WAS 4:58 PM ON 12/02/15. THAT IS OK IF KEPT REFRIGERATED. PRODUCTS WERE DISCARDED. CORRRECTED ON SITE. KEEP REFRIGERATION REQUIRED ITEMS AT 41 F OR BELOW. IF USING TIME ONLY, AS A HEALTH CONTROL, HAVE TIME STICKERS INDICATE A 4 HOUR PREP-TO-DISCARD TIME DIFFERENCE.
- HAND WASHING SINK IN DISH WASHING AREA IS PEDAL OPERATED, BUT PEDAL MECHANISM IS BROKEN AND SINK IS UNUSEABLE. (DOES NOT HAVE HANDLES) HAVE SINK REPAIRED.
- THREE DAMAGED PLASTIC FOOD CONTAINER LIDS FOUND IN CLEAN DISH AREA. NOT IN GOOD REPAIR, SMOOTH EASILY CLEANABLE. CORRECTED ON SITE. LIDS DISCARDED.
- ICE BIN (CLOSEST TO HOST DESK) HAD MOLD INSIDE UPPER SIDE AREA. CLEAN AND SANITIZE ICE BIN.
- FOOD DEBRIS AND RUST ON WIRE SHELVES ABOVE CLEAN DISH AREA AND DRAINBOARD TO RIGHT OF THREE COMPARTMENT SINK. CLEAN SHELVES AND REPLACE WHEN NEEDED.
- UTENSIL BINS AND CLEAN WARES BIN HAD FOOD DEBRIS IN BOTTOM. CLEAN AND SANITIZE BINS ROUTINELY. CORRECTED ON SITE.
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12/01/2015 | 89 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. OBSERVED FRUIT FLIES UNDER DRINK STATION CABINET. CLEAN UNDER DRINK STATION CABINET.
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08/13/2015 | 97 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machines had mold at time of inspection.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Stored tomato/lime/lemon slicers found to have food debris in them at time of inspection.)
- Ensure all plumbing is properly draining to floor drains. (Drain pipe on service line draining onto floor and under equipment. Drain pipe must drain into floor drain.)
- Provide all hand sinks with soap and towels. (Hand sinks on prep/service line without soap & towels.)
- Fruit flies observed in all areas of the establishment. (Provide licensed pest control service to eliminate/reduce fruit fly population.)
- Ensure all food contact utensils are in good repair. (Utensils found to have melted handles. Replace all damaged utensils.)
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10/07/2014 | 88 |
- 229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of insects by using any approved means.
- Cutting board not in good repair.
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04/17/2013 | 94 |
- DROP-IN BINS IN REFRIGERATED PREP UNIT AT 51F. REPLACE, KEEP LIDS ON AND CHANGE EVERY FOUR HOURS IF NOT COMPLETELY USED. KEEP LEVELS LOW.
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12/13/2012 | 95 |
- 229.164 (f) (2) (A) (iv) not covered. MANAGEMENT DISCARDED OPENED UNCOVERED DRY FOOD ITEMS.
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11/28/2011 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Small number of plastic bags w/out manufacturer's information.
- ** Observed 2 HWS in kitchen area used as dump sinks, Observed food debris in HWS
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05/20/2011 | 93 |
- 229.163 (h)- before handling. Employee observed not using proper hand washing procedure before they handle ready to eat foods.**EMPLOYEES MUST WASH HANDS BEFORE HANDELING READY TO EAT FOODS EVEN WHEN USING TONGS AND/OR GLOVES.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.**HANDWASHING SINKS ARE FOR HANDWASHING ONLY.**CLEANERS AND EMPTY FOOD PACKETS WERE FOUND IN KITCHEN HANDWASHING SINK.
- **EMPLOYEES PREPARING OPEN FOODS (FRUITS AND/OR SALADS) SHOULD WEAR PROPER HAIR RESTRAINTS TO PREVENT CONTAMINATION.**HAIR WAS FOUND ON A CUT BANANA IN PREP AREA.
- 229.168 (c) (1) toxics stored. Improperly storing toxic chemicals next to food products. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. Store toxic items below and away from food areas, remove all poisonous items from food areas.**DO NOT STORE SANITIZING SOLUTIONS NEAR FOODS AND/OR IN FOOD PREP AREAS.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler.**PROVIDE A THERMOMETER INSIDE OF WALK-IN COOLERS.
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic. Discard and or replace unsafe equipment.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces. Sanitize all food contact surfaces. Food contact equipment must be in good repair. Clean equipment used for storing foods in reach in units.
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10/27/2010 | 83 |
- 229.165 (m) (1) (B)grease and soil accumulation. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
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06/29/2010 | 97 |
- Observed dried food residue on the blades of the slicer equiptment that was placed in storage. Recommened to wash, rinse, & sanitize all food service equipment. Ans enssure all equipment is clean, dry, & free of any residue; before placing in storage. Observed light mold growth on inside of ice machine. Recommend to wash, rinse, & sanitize. Also inspect on a weekly bases. Recommend to store ice pails upside down on either bar matting or a pail hanger.
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01/29/2010 | 97 |
| No violation noted during this evaluation. | 04/07/2009 | 89 |
| No violation noted during this evaluation. | 08/11/2008 | 86 |
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