No violation noted during this evaluation. | 10/14/2015 | 100 |
- Use effective means of pest control for gnats/fruit flies. Save service receipts for verification.
- Provide for an air gap at the drain line twice the diameter of the drain line. i.e. Ice machine
- Do not store any items inside hand sink for any length of time. i.e. dish scrubbers
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08/31/2015 | 90 |
No violation noted during this evaluation. | 01/27/2015 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(OBSERVED UTENSILS AND BUCKET INSIDE RIGHT SIDE DESIGNATED HANDWASHING SINK.)
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10/21/2014 | 96 |
No violation noted during this evaluation. | 06/27/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(OBSERVED EMPLOYEES PERSONAL DRINKS ON THE PREP LINE)
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.(NO DISPOSARBLE TOWELS FOR THE BACK DESIGNATED HANDWASHING SINK.)
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02/18/2014 | 93 |
- Left back designated hand washing sink needs to be repaired.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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10/21/2013 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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06/24/2013 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed an employees personal open drink stored near out going PHF.)
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03/05/2013 | 96 |
- Observed employee dumping sanitizing solution in hand sink
- **ALL COOLERS SHOULD MAINTAIN A TEMP OF 41F OR LESS AND COLD HOLD UNITS MAY NOT EXCEED 45F
- 229.165 (m) (1) (B)grease and soil accumulation.**CLEAN/SANITIZE FOOD EQUIPMENT ON A REGULAR BASIS TO REMOVE GREASE AND SOIL ACCUMILATION Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
- 229.165 (m) (1) (A)not clean.**PROPERLY CLEAN/SANITIZE DISHES AND UTENSILS BEFORE STORING FOR RE-USE
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.**DRAIN FLIES
- **OBSERVED PEST CONTROL POWDER AROUND HANDSINK
- **OBSERVED CLEANING SOLUTION CONTAINER STORED ON CUTTING BOARD IN FOOD PREP AREA
- 229.165 (d) (1) (B)free of breaks, cracks.**REMOVE DISHES AND UTENSILS THAT ARE DAMAGED AND/OR DISCOLORED
- 229.166 (i) (5) (A)plumbing repairs.**OBSERVED WASTE WATER BACK UP IN KITCHEN FOOD PREP AREA WHICH MUST BE REPAIRED IMMEDIATELY
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10/23/2012 | 79 |
No violation noted during this evaluation. | 12/09/2011 | 100 |
- 229.166 (c) (2)under pressure.**REPAIR COLD WATER AT HANDWASH SINK IN KITCHEN AREA TO BE ADEQUATE UNDER PRESSURE
- 229.166 (i) (5) (A)plumbing repairs.**REPAIR LEAKING PIPE IN WAREWASH AREA
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07/14/2011 | 93 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound .
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10/26/2010 | 96 |
No violation noted during this evaluation. | 06/15/2009 | 97 |
No violation noted during this evaluation. | 06/04/2008 | 100 |
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