- Observed pooling water at bottom of cold hold unit, where bottles, pans, and containers storing foods were being stored. Ensure all foods and containers of foods are stored on dry surfaces to prevent contamination of food served. Corrected on site as per manager
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02/17/2016 | 97 |
| No violation noted during this evaluation. | 09/23/2015 | 100 |
- INSPECTOR OBSERVED KNIVES STORED BETWEEN PRE UNITS.
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01/23/2015 | 97 |
- Leak observed from three compartment sink, onto floor. Manager stated plumber had just been out a while ago, will be calling him back.
- Observed pancakes and toast bread on dirty surface on stove top area. Observed slices of bread laying on top of bread packages.Employee discarded pancakes and toast. Please ensure all food is stored on smooth, easily cleanable and non absorbent surfaces.
- Observed waffle maker to be heavily soiled with food and grease debris. Ensure to thoroughly clean equipment as frequently as necessary to prevent any contamination with food that is to be prepared and served to customers
- Ensure all utensils are in good repair. Observed spatulas in bad repair (melted,etc) that were being used. All equipment should be in good repair.
- Observed pooling water in cold hold unit at front waitress area. Ensure to not store food, milk containers on pooling water to prevent cross contamination. Unit was holding proper cold hold temperatures.
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09/23/2014 | 94 |
- observed personal tablet, connected and sitting on cutting board. Ensure that all personal items are stored in an area designated and away from any food and food contact surfaces.
- Observed bin storing clean utensils on clean dish rack in back, to have debris. Ensure that all containers used for storing of clean utensils and dishware are kept clean, properly sanitized and free of debris.
- Observed cold hold unit, next to stove, where raw liquid eggs, etc is stored, to have much debris buildup around edges, spinach leaf inside of liquid egg, as well as much debris on sliding cover. Ensure that all srufaces are cleaned as frequently as necessary to prevent debris buildup.
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05/16/2014 | 93 |
- Observed dirty plastic bin containers in back dish storage area, to be storing clean dishes. Bins had pooling water with food debris in them. Ensure that all dishware is air dried prior to storing in containers to prevent pooling water.
- Observed refrigeration gaskets/units to be dirty. Ensure that all gaskets and refrigeration units are thoroughly cleaned and sanitized to prevent cross contamination with good being stored.
- Observed soda machine nozzles to be dirty. Ensure that all nozzles and area where soda is dispenses, are thoroughly cleaned and sanitized to prevent cross contamination.
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12/13/2013 | 97 |
| No violation noted during this evaluation. | 07/15/2013 | 100 |
| No violation noted during this evaluation. | 02/25/2013 | 100 |
- 229.165 (d) (1) (A)smooth. Cutting board not in good repair. Cutting board must have a smooth surface.
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10/26/2012 | 97 |
| No violation noted during this evaluation. | 05/24/2012 | 100 |
- Ensure that all product in the refrigeration units are properly holding at 41F. (Refrigeration unit between stoves had ham that measured at 44F and eggs measured at 50F)
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01/18/2012 | 95 |
- There are some knats by the dishwashing areas.Need to eliminate knats.
- Cutting board by steam table is wearing out. Need to replace or repair cutting board.
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08/11/2011 | 94 |
- Need to cut the ice machine drain line a little bit.
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12/14/2010 | 97 |
- There is no backflow preventer present.(mop sink)
- For sanitation a combination of PH concentration and temperature are not adequate.
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06/08/2010 | 93 |
| No violation noted during this evaluation. | 12/02/2008 | 100 |
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