- Place backflow devices on any threaded hose bib. Repair backflow device at mop sink
- Provide for hot water to all service sinks/hand sinks of at least 100 degrees F. OBSRVED 3-COMPARTMENT SINK WITH NO HOT WATER. DISCONTINUE OPEN HANDLING FOOD UNTIL HOT WATER IS RESTORED.
|
02/18/2016 | 96 |
| No violation noted during this evaluation. | 07/14/2015 | 100 |
- Hot water only reached 70.3F degrees at time of inspection. Ensure both hand sinks reach a minimum of 100F degrees and 3 compartment sink reaches 110F degrees. Establishment does not have any open food handling.
|
01/28/2015 | 96 |
| No violation noted during this evaluation. | 07/31/2014 | 100 |
- Bags of ice did not have labels. Ensure that ice has manufacturer's information including name and contact information (address and/or phone number).
- Observed potatoes, lime and jalpenos that have gone bad. Ensure that all foods are discarded when they are no longer in sounds condition.
|
01/30/2014 | 92 |
- Cooler containing potentially hazardous foods such as milk was 44.6F degrees. Cooler must be at 41F or less for cold hold.
- Observed bags in store without labels. Per employee establishment is making/bagging ice for retail sale. Establishment must obtain a state manufacturing license. Bags of ice are from an unapproved source.
- Cold hold freezers that contain bags of ice for retail sale are dirty and moldy. Freezers must be cleaned/sanitized to reduce risk of cross contamination.
- No handwashing sink/station in room where ice is bagged. A handsink must be installed in room where ice is being bagged.
- Cooler containing potentially hazardous foods such as milk do not have thermometers. All coolers must have accurate properly calibrated thermometers.
- Observed raw shelled eggs stored above ready to eat foods such as hot dogs in cold hold reach-in. Potentially hazardous foods such as raw shelld eggs must be stored below and away from cooked and ready to eats foods.
- The water does not flow long enough to become hot. Hot water temperature must be 100F - 110F degrees for proper handwashing technique.
|
07/05/2013 | 78 |
- 229.164 (r) (1) (A) labeled properly. Establishment is bagging ice, ice bags need to be labeled with store information.
- 229.166 (g) (4) (B)backflow preventer. Mopsink needs a backflow preventer installed where hose is attached to nozzle.
- 229.166 (g) (1) (A) HWS not provided. Establishment must install a handsink in back room where ice is being bagged.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
|
10/24/2012 | 83 |
- 229.166 (g) (1) (A) HWS not provided. Establishment must install a handsink in back room, where ice is being bagged. Also, do not place items infront of handsink, employees must always have a clear path to handsink. Large fan, placed directly infront of front handsink.
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- 229.166 (g) (4) (B)backflow preventer. There is currently a hose attached to faucet at mopsink. There should be a proper backflow preventer in place.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for cutsomer view.
|
03/20/2012 | 87 |
- Chinese candy being dispensed form pickle jars, not correctly labeled with contents. Chinese candy must be dispensed from properly labeled containers.
- Handwash facility behind counter found without paper towels. Handsink in restroom does not have soap or paper towels. All handsinks must be provided with soap and paper towels.
- 1. Toilet paper must be provided in restroom. 2. Backflow preventor must be installed on hose connected at mopsink. 3. Air gap of at least 1" must be provided at drain under ice machine.
- Ice bucket and scoop must be cleaned and sanitized.
|
08/15/2011 | 87 |
- Refrigeration unit found at 46F. Condemned food.
- No soap or paper towels in restroom. Soap and paper towels should be available in restrooms at all times.
- No toilet paper provided in restroom.
|
02/08/2011 | 89 |
| No violation noted during this evaluation. | 06/17/2010 | 100 |
- NO PAPER TOWELS AT HANDSINK No soap at the restroom hand sink. SOAP AND PAPER TOWESL ABSENT FROM BATHROOM. MUST BE PROVIDED AT ALL TIMES
- ESTABLISHMENT HAS NO HOT WATER SUPPLIED AT 3-COMPARTMENT SINK
- ICE BAGS LACK LABEL DISPLAYING THE NAME,ADDRESS,AND PHONE NUMBER OF MANUFACTORER
- PROPER ADQUEATE HANDWASHING CANNOT BE TAKING PLACE AS SOAP AND PAPER TOWELS ARE ABSENT FROM HANDSINKS AT BOTH BATHROOM AND AT FRONT LOCATION
- BACKFLOW PREVENTOR NOT SUPPLIED/PROVIDED AT MOP SINK WITH HOSE ATTACHED TO SPIGOT
- Food contact surfaces not cleaned and sanitized ICE-DISPENSING SLIDE IS VISIBLY CLOUDY AND WITH EVIDENCE OF MOLD/MILDEW GROWTH. MUST BE REMOVED, CLEANED, SANITIZED
|
04/20/2010 | 82 |
| No violation noted during this evaluation. | 06/04/2009 | 93 |
| No violation noted during this evaluation. | 01/21/2009 | 93 |
| No violation noted during this evaluation. | 12/27/2007 | 86 |
Restaurant representatives - add corrected or new information about Diamond Food Mart #2, 5050 Military Dr Sw, San Antonio, TX »