Diamond Xpress, 2446 Harry Wurzbach, San Antonio, TX - inspection findings and violations

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Business Info

Name: DIAMOND XPRESS
Address: 2446 Harry Wurzbach, San Antonio, TX 78218
Total inspections: 11
Last inspection: 09/23/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 09/23/2015100
  • Milk and cheese were held above 41 degrees F. Please move them to the bottom of the refrigerator.
  • 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. Please label ice.
  • 229.171(f)permit required. Permit requirement, prerequisite for operation. A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority.
 09/22/201588
  • Establishment bags their own ice and does not have Texas Food Manufacture License.
  • Tortillas do rot have manufacture label. Remove from shelves.
 08/01/201496
  • Ice is bagged by establishment. Establishment must have labels on bags and State food manufacture license. http://www.dshs.state.tx.us/
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
 01/10/201493
  • 229.168 (c) (1) toxics stored. Storing toxic next to food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
 04/09/201397
  • Supply both handwashing sinks with individual disposable paper towels.
 11/06/201297
  • No hose bibb connection on mop sink. Install the proper backflow prevention.
  • Supply ALL handwash sinks with individual disposable towels.
  • Supply each restroom and toilet with toilet tissue.
  • Clean and sanitize all equipment to be used for food storage, prep, or service.
  • Post most recent graded inspection report in customer view.
 12/22/201184
  • 229.167 (e) (3) (A) no towels. Provide towels at handwashing sink.
  • 229.165 (m) (1) (A)not clean. Inside ice machine needs to be cleaned.
 04/19/201194
  • There are no paper towels at the hand washing sink.
  • Label without manufacturer information. (Ice bags)
 05/18/201093
No violation noted during this evaluation. 11/18/200889
No violation noted during this evaluation. 10/10/2007100

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