- FRUIT FLIES OBSERVED AT BAR AREA SODA MACHINE/ICE BIN DRAIN HOSE. CLEAN HOSE AND TREAT WITH BLEACH TO KILL OFF SLIME/ALGAE AT POINT WHERE HOSE NEARS FLOOR DRAIN. BLEACH FLOOR DRAIN.
- NOT SANITIZING. DISH MACHINE NOT MEASURING ANY CHLORINE WHEN TESTED WITH STRIPS. ECOLAB CALLED TO SERVICE MACHINE AND UNTIL THEN ESTABLISHMENT IS TO USE A SINK COMPARTMENT TO MANUALLY SANITIZE WASHED AND RINSED DISHES.
- DRINK GUNS IN BAR AREA HAD GROWTH IN THEM. CLEAN AND SANITIZE DRINK GUNS.
- LARGE WIRE BASKET STRAINER HAD LOOSE WIRES. CORRECTED ON SITE. DISCARDED.
- ICE MAKERS HAD SLIGHT GROWTH ON UPPER INNER PART. WIPE UPPER INNER PART WITH SANITIZING SOLUTION.
- RAT DROPPINGS OBSERVED IN ONE CORNER AREA OF DRY STORAGE AREA. CLEAN AREA OF DROPPINGS AND MONITOR FOR DROPPINGS OR GNAWING TO DETERMINE IF ANY CURRENT RODENT ACTIVITY. IF FOUND, USE ANY APPROVED MEANS TO ENSURE NO RODENT ACTIVITY IN ESTABLISHMENT..
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12/18/2015 | 88 |
- Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employee dumping drinks in hand sink. (Bar hand sink full of ice, straws, and lemons/limes). Use this sink is for handwashing only.
- 1)Raw animal food stored with cooked ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including vegetables and cooked ready-to-eat food. 2)Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. 3)Ice used as coolant may not be used an ingredient or food. Discontinue use of coolant ice as an ingredient or food.
- Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- Evidence of rodents observed. Eliminate the presence of rodents by using any approved means Have dining area, tables, and countertops etc, thoroughly cleaned after each meal.
- 229.165 (m) (2)non food contact dirty. cleaning logs. Keep cleaning schedules. Clean food contact surfaces. Food contact surfaces unsightly (dirty or not clean).(Bar)
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07/17/2015 | 74 |
- A FEW ITEMS IN COUNTER HEIGHT REFRIGERATION UNIT, OPPOSTIE STOVE AND UNDER PLATE WARMER, WERE ABOVE 41F. FILL BINS WITH SMALLER STOCK AND SUBMERGE IN ICE TO KEEP COLD.
- LARGE DENT IN CANNED FOOD AT TOP SEAM.
- 229.164 (f) (2) (A) (iv) not covered. OPEN BAG OF BULK RICE IN DRY STORAGE. COVER TO PREVENT CROSS CONTAIMINATION BY PESTS/RODENTS.
- PROVIDE A CERTIFIED FOOD MANAGER ON SITE DURING ALL HOURS OF OPERATION. HAVE CERTIFICATIONS OR RECEIPTS FOR CLASS REGISTRATION 30 DAY FOLLOW-UP.
- 229.165 (h) (2)thermometer available.
- 229.165 (q)food contact not sanitized. MOLD IN SODA GUN NOZZLE. CLEAN AND SANITIZE NIGTLY.
- 229.165 (m) (2)non food contact dirty. LID TO ICE MACHINE HAS A ONE - ONE AND ONE HALF INCH GAP AT HNGE EXPOSING ICE IN BIN TO CONTAMINATION ESPECIALLY DUSTY PIPES DROPPED DOWN FROM CEILING DIRECTLY ABOVE GAP. REPAIR GAP OR REPLACE ICE MACHINE DOOR.
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02/06/2012 | 78 |
- Potentially Hazardous food not at required temperature in cooling unit. ** Observed catfish at 80F in cold hold.
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information.
- 229.164 (a) - Honestly presented.** Observed Long grain rice bag on floor open in stocking room
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method.
- 229.168 (l) (2) retail toxics. ** Observed multiple bottles of Bug Buster (insect killer)
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned.** Both large ICE MACHINES have heavy mold growth, need to be sanitized and cleaned.
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04/19/2011 | 77 |
- 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.**BAR AREA
- 229.165 (g) (1) equipment not sufficent. Provide adequate refrigeration.**REPAIR/REPLACE COOLERS IN KITCHEN PREP AREA (59F)
- 229.165 (n) (1) (D) (ii) (II)refrigerated room. Equipment used in storing food not cleaned. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.**WALK-IN COOLERS NEED CLEANING AROUND FANS AND/OR TOP INSIDE OF COOLERS.
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12/15/2010 | 90 |
- PLEASE ELIMINATE FRUIT FLIES AND CONTINUE PEST CONTROL FOR ROACHES OBSERVED IN ESTABLISHMENT
- FOODS IN COOLER MUST BE AT 41F OR LESS
- All handsinks in establishment must be at least 100 F.
- 1.AIR GAPS MUST BE AT LEAST 1-INCH ABOVE WATER DRAINS. 2.REPAIR CONDENSATION LINE TO BE DIRECTLY ABOVE DRAIN IN MECHANICAL ROOM.
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06/10/2010 | 88 |
| No violation noted during this evaluation. | 04/15/2009 | 88 |
| No violation noted during this evaluation. | 08/26/2008 | 69 |
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