229.165 (r) (3) (D)no sanitization. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides, or a commercial dish machine to wash-rinse-sanitize-air dry untensils and dishwares.
07/19/2013
97
Proof on site for any employee with a current Food Manager's Cert.
No thermometers in the white refridgerator. Must provide thermometers in every cooler/freezer.
229.167 (d) (10) home made. A senior brought in and stored her personal food in the cooler, The staff did not ID or seperate this homemade food product from other food products to be distributed to the Center's Senior Citizen's.
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