- Ensure all reach-in coolers have visible thermometers.
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10/23/2015 | 97 |
- Foods in storage area over packed and not properly organized. Boxes are being damaged as well as sodas leaking.
- There are no paper towels at the hand washing sink in restroom. Supply the restroom hand sink with paper towels.
- Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
- Your establishment must obtain and post a valid permit within 10 days.
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10/30/2014 | 87 |
No violation noted during this evaluation. | 03/17/2014 | 100 |
No violation noted during this evaluation. | 09/18/2013 | 100 |
No violation noted during this evaluation. | 02/12/2013 | 100 |
No violation noted during this evaluation. | 09/26/2012 | 100 |
No violation noted during this evaluation. | 09/16/2011 | 100 |
- Install a backflow preventor and attach water hose to backflow preventor.
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11/09/2010 | 97 |
No violation noted during this evaluation. | 05/03/2010 | 100 |
- Remove all dented cans (along seam) from ready to sell shelf.
- Do not store employee drinks on available for sale shelf.
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10/15/2009 | 92 |
No violation noted during this evaluation. | 12/16/2008 | 96 |
No violation noted during this evaluation. | 06/10/2008 | 100 |
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