Dominos Pizza #6701, 129 Bandera Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: DOMINOS PIZZA #6701
Address: 129 Bandera Rd, San Antonio, TX 78228
Total inspections: 14
Last inspection: 03/10/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/10/2016100
  • 229.167 (p) (11) (C)insects/pests not minimized.Observed flies in the establishment and dead insects. Remove dead insects and contact pest control for flying insects.
  • * 229.163(b) Demonstation of Knowledge. PIC could not successfully demonstrate required knowledge. A certified food manager must be onsite during all hours of operation, and ensure all CFM certificates are documented.
 07/06/201594
  • Water leaking from plumbing under/at 3 compartment.Investigate and correct. Faucet washers not in good condition or need repair. Establishment is wrapping towels around faucet due to water leaks/ sprays out from washer.
  • 229.165 (d) (1) (B)free of breaks, cracks. All food storage containers must be in good condition and free from breaks and cracks.
 02/03/201594
No violation noted during this evaluation. 07/15/2014100
No violation noted during this evaluation. 12/20/2013100
No violation noted during this evaluation. 07/03/2013100
  • PROVIDE WORKING THERMOMETERS FOR THE ISLAND TOPPING COLD HOLD UNIT AND THE REACH IN COLD HOLD UNIT HOUSING BLUE CHEESE DRESSING LOCATED BY THE CASH REGISTERS.
 11/08/201297
  • ALL EMPLOYEES MUST HAVE HAIR IN CAP WHEN WORKING ON LINE WITH PIZZA'S. EMPLOYEE'S NEED TO BE REMINDED THAT HAIR NEEDS TO BE TRIMMED OR HELD BACK PROPERLY IN A HAIR RESTRAINT WHEN WORKING WITH FOOD.
  • ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE OR SHOW PROOF OF A FOOD MANAGER'S CERTIFICATION. NO PERSON ON DUTY DURING INSPECTION HAD OR COULD SHOW PROOF OF FOOD MANAGERS CERTIFICATION.
  • PROVIDE A THERMOMETER IN SERVICE LINE COOLER AT PIZZA PREP AREA. NO THERMOMETER FOUND IN COOLER DURING INSPECTION.
  • CONNECTION TO THE SOAP AND SANITIZER IS NOT WORKING PROPERLY. MGT HAS NOTIFIED COMPANY BUT HAS NOT BEEN CORRECTED. MUST HAVE COMPANY OUT TODAY TO FIX OR ESTABLISHMENT CAN BE REPREMANDED.
  • Damaged plastic containers on line. DISGARD OR REPLACE PLASTIC & METAL CONTAINERS WHEN DAMAGED.
 04/13/201284
  • Separate employees food and drinks from food to be use in the establishment.
  • One employee must be food manager certified.
 09/14/201193
  • STORE CHEMICAL SPRAY BOTTLES SEPARATE FROM FOOD CONTACT SURFACES SUCH AS FOOD PREPARATION WORK TABLES AND TO GO PIZZA BOXES. - COS.
  • HAVE SOMEONE ON DUTY DURING OPENING HOURS THAT IS FOOD MANAGER CERTIFIED. HAVE DOCUMENTATION ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
  • PROVIDE A THERMOMETER FOR THE COLD HOLD UNIT WHERE THE TOPPINGS ARE STORED. CORRECT BY 2/22/11 TO AVOID A 1RST REINSPECTION FEE.
 02/11/201191
  • KEEP WAREWASH ROOM HANDSINK FREE OF ITEMS. DO NOT LEAVE USED WIPECLOTHS IN THIS SINK - COS.
  • PROVIDE SOMEONE ON DUTY DURING OPERATING HOURS TO BE FOOD MANAGER CERTIFIED. SEE INFORMATION SHEET GIVEN FOR PROCESS.
  • PROVIDE A THERMOMETER FOR THE COLD HOLD LINE COOLER.
 03/30/201091
No violation noted during this evaluation. 06/18/200991
No violation noted during this evaluation. 02/09/200994
No violation noted during this evaluation. 10/07/200890

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