Dominos Pizza #6709, 6415 Babcock Rd #111, San Antonio, TX - inspection findings and violations

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Business Info

Name: DOMINOS PIZZA #6709
Address: 6415 Babcock Rd #111, San Antonio, TX 78249
Total inspections: 12
Last inspection: 02/08/2016
Score
88
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Inspection findings

Date

Score
  • 229.167 (p) (11) (C)insects/pests not minimized. Gnats are inside the rear area.
  • 229.168 (l) (1) retail toxics stored. 229.168 (d) (2) (B) (i) hazard to employees. 229.168 (a) toxics not labeled. need to control the use of chemicals as it relates to safety.
  • * 229.163(b) Demonstation of Knowledge. One person per shift must be food manager certified, need to have backup staff trained in case of absence of the primary.
  • Ch 13, Art II, section 13-26 Display permit. 229.171(f)permit required. post last regular inspwection where the consumer can see it and read it as needed.
 02/08/201688
  • 229.166 (i) (1) (A)HWS not accessible.tHE HAND WASH SINK IN THE BACK NEEDS TO BR FUNCTIONAL WITH IT'S COMPONENTS.
  • 229.167 (e) (3) (A) no towels.THE HAND SINK IN RESTROOM AND BACK AREA HAVE NO HAND TOWELS IN THE DISPENSER.
  • 229.168 (a) toxics not labeled. SPRAY BOTTLE NOT LABELED.
 08/13/201491
  • ALL EMPLOYEES LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
  • MUST MAINTAIN PIZZA BOXES STORED ABOVE FLOORS AT ALL TIMES.
  • MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE - THAT PRESENTLY POSTED HAS EXPIRED AS OF 5/31/2013.
 08/12/201391
  • 229.163 (n) (2) (C) contaminate surroundings. Window Cleaner and employee drink being stored on shelf above and beside single use food items such as sauces and dressings. Both must be kept separate from food items to be used by or sold to the general public.
 01/04/201396
No violation noted during this evaluation. 07/03/2012100
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
 11/09/201197
  • 229.166 (i) (1) (B) HWS improper use. Handwash sinks should be used only for handwashing. Found chemical bottle being stored in back handsink and small collander in front food prep area handsink.
  • Certified Food Manager must be present at all times while food is being cooked, prepared, stored and/or sold.
 05/05/201193
  • THREE COMPARTMENT SINK MUST BE SET UP IN THE FOLLOWING ORDER: WASH, RINSE AND SANITIZE. ALSO MUST USE TESTING KIT FOR QUATERNARY AMMONIA IN ORDER TO OBTAIN THE PROPER CONCENTRATION FOR FINAL RINSE SANITIZATION AT ALL TIMES.
  • ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION ON PREMISE.
 10/13/201094
  • Please remove gnats insects in the establishment.(Observed large amount of gnats in kitchen area. Please remove trash and sanitize food contact surfaces to prevent gnats in establishment.)
  • Please provide that a employee has a Certified Food Manager's License onsite at all times.
 03/09/201094
No violation noted during this evaluation. 07/24/2009100
No violation noted during this evaluation. 02/24/200997
No violation noted during this evaluation. 10/21/200890

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