- 229.167 (e) (3) (A) no towels. Need towls at hand washing sink.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager onsite.
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03/08/2016 | 94 |
- * 229.163- One person per shift needs to be certified food manager.
- 229.165 (f) (12) (B)integral thermomter. Need working thermometer for refrigerator holding potentially hazardous foods.
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08/20/2015 | 94 |
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
- 229.165 (f) (12) (B)integral thermomter. Need integral thermometer for Walk-In Cooler.
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03/27/2015 | 94 |
- 229.167 (p) (5) use of wrong sinks. Food debris left inside hand washing sink. Hand washing sink for hand washing only.
- 229.168 (a) toxics not labeled. Label chemical spray bottles.
- #22- One person per shift needs food Manager certification.
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07/03/2014 | 90 |
- 229.168 (a) toxics not labeled. Label chemical spray bottle.
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08/21/2013 | 97 |
- There must be at least one person per shift who is Food Manager certified.
- 229.165 (f) (12) (B)integral thermomter. Install a thermometer to cooler storing potentially hazardous foods.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed an employee washing thermometer in handsink.
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03/28/2012 | 90 |
- 229.165 (m) (1) (A)not clean(food debris). Food contact surfaces of equipment(food storage/bulk sauces) racks in storage areaunsightly (dirty or not clean). Clean food contact surfaces. Clean non food contact(keyboards-accumulation of food debris).
- 229.168 (a) toxics not labeled. Chemical spray bottles(window cleaner) are not marked, Unlabeled chemical bottles found in food preparation/storage/warewash areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
- 229.166 (f) (2) (A)HWS>100F. Hand sink(located in warewash area) must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. NOTE: Presently no hot water available at HWS.
- 229.163 (n) (1) eat.drink.smoke.. Employee found (eating)from an open cup or using tobacco products in non-designated areas such as the food prep, food storage and ware wash areas. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation present. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. NOTE: Issued Examples of Bare hand w/ RTE food documentation.
- Proceed to 1901 South Alamo(DBSC)Health Dept. desk with a valid Food Mgrs Certificate to purchase($15.45)a Metro Health ID. NOTE: During hrs of operation a Certified Food Mgr with a valid Metro Health ID must be present.
- 229.165 (h) (2)thermometer available. Sliding display with prepackaged salads in cooler without a thermometer. Provide a thermometer. Provide thermometer in the refigeration units with PHFs to assure 41 F or less.
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09/08/2011 | 76 |
| No violation noted during this evaluation. | 06/03/2009 | 94 |
| No violation noted during this evaluation. | 09/02/2008 | 94 |
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