- No personnel present at time of visit with proof of food manager certification. Ensure somebody (with their food manager's certificate or food manager's card) is present during all hours of operation
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02/09/2016 | 97 |
- Nobody present with proof of food manager certification. Ensure at least one person is present with proof of food manager certification during all hours of operation.
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08/13/2015 | 97 |
- Toxic spray bottle found hanging off top of food prep station, around cardboard boxes. Ensure toxic items are stored below and away from food and food contact surfaces.
- Unlabeled spray bottle found with blue chemical. Ensure spray bottles are labeled with common chemical product name (window cleaner, degreaser, bleach).
- No proof of food manager certification at time of inspection. Ensure certificate or replacement certificate is brought to store as proof of food manager certification.
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03/02/2015 | 94 |
- No proof of food manager certification available at time of inspection. Ensure at least one person with proof of food manager certification is present during all hours of operation.
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09/03/2014 | 97 |
| No violation noted during this evaluation. | 03/07/2014 | 100 |
- NO PAPER TOWELS FOUND AT HANDSINK IN BACK BY RESTROOM. ENSURE ALL HANDSINKS ARE SUPPLIED WITH AN ADEQUATE SUPPLY OF PAPER TOWELS DURING ALL HOURS OF OPERATION.
- NOBODY WITH PROOF OF FOOD MANAGER CERTIFICATION PRESENT AT TIME OF INSPECTION. PERSON IN CHARGE SAID THAT GENERAL MANAGER (WHOM HAS FOOD MANAGER CERTIFICATE HANGING IN OFFICE) IS ON VACATION. ENSURE AT LEAST ONE PERSON WITH PROOF OF FOOD MANAGER CERTIFICATION IS PRESENT AT THE ESTABLISHMENT DURING ALL HOURS OF OPERATION.
- FOOD PERMIT IS EXPIRED. 10 DAY NOTICE WILL BE ISSUED. ENSURE CITY FOOD PERMIT IS RENEWED.
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08/22/2013 | 91 |
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS- EXPAMPLE - CORN MEAL CONTAINER.
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10/02/2012 | 96 |
- ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE - 30 DAYS.
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01/17/2012 | 97 |
- MUST MAINTAIN ALL PREPARED FOOD ITEMS COVERED/PROTECTED WHILE IN STORAGE - EXAMPLE SEVERAL OPENED CONTAINERS OF SLICED MUSHROOMS IN WALKIN REFRIGERATOR.
- ALL MANAGEMENT AND EMPLOYEES LEFT IN CHARGE DURING DIFFERENT SHIFTS MUST HAVE EVIDENCE ON PREMISE OF HAVING UNDERGONE FOOD MANAGER CERTIFICATION.
- CITY OF SAN ANTONIO HEALTH DEPARTMENT FOOD INSPECTION REPORT MUST POSTED ON NOTICEABLE WALL LOCATION AT ALL TIMES.
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04/07/2011 | 90 |
- No physical barriers used for handling toppings for pizza and no documentation provided at establishment allowing barehand contact with ready-to-eat food. **Use physical barriers, such as scoops or gloves when handling pizza toppings or provide documentation as specified (see clarification packet).
- Various cheeses was date marked for use within 10 days. **Prepared potentially hazardous food products must be used within a maximum of 7 days.
- Backflow preventer at mop sink leaking when faucet is turned on. **Repair backflow prevention device to be fully functional.
- No inspection report posted. **Post most current routine (scored) inspection report.
- No certified food manager on duty. **Ensure a certified food manager is present during operation.
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06/21/2010 | 82 |
| No violation noted during this evaluation. | 02/17/2009 | 100 |
| No violation noted during this evaluation. | 09/18/2007 | 88 |
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