Dominos Pizza #8039, 2819 Palo Alto Rd #101, San Antonio, TX - inspection findings and violations

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Business Info

Name: DOMINOS PIZZA #8039
Address: 2819 Palo Alto Rd #101, San Antonio, TX 78224
Total inspections: 12
Last inspection: 11/03/2015
Score
96
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Inspection findings

Date

Score
  • Provide for adequate backflow prevention device at mop sink before hose
 11/03/201596
  • Provide for adequate backflow prevention device at mop sink before hose
 06/03/201596
No violation noted during this evaluation. 11/24/2014100
No violation noted during this evaluation. 05/16/2014100
No violation noted during this evaluation. 11/26/2013100
No violation noted during this evaluation. 07/02/2013100
  • 229.167 (e) (3) (A) no towels. Observed no paper towels at the hand sink in the back of the establishment near the washer and dryer area. All handsinks should have disposable paper towels.
 09/17/201297
  • Cannot provide evidence that a food manager is on duty. Evidence of food manager includes: Certification and metro health ID.
  • Ch 13, Art II, section 13-26 Display permit.Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. Most recent graded inspection report must be posted in customer view.
 02/10/201294
  • 229.165 (h) (2)thermometer available. No thermometer inside small RIC.
  • Establishment must always have at least one person on duty with a food managers certification.
  • 229.168 (a) toxics not labeled. All cleaning bottles must have proper label, product information on spray bottles. Plus, do not store or keep cleaners directly over or next to food contact surfaces. Spray cleaners kept over pizza pans.
  • 229.163 (n) (2) (A) closed beverage container. Do not store personal drinks, over food products. Can of Big Red, with no lid or straw, being kept directly over food items.
  • 229.165 (p)not sanitized. All cleaning towels used, must be properly sanitized, prior to use. Observed employee, rinsing cleaning towel inside handsink. Then use towel to wipe away dirt on wall surface.
  • Ch 13, Art II, section 13-26 Display permit. Do not place any thing infront of inspection report. It must be visible to public at all times.
 02/07/201181
  • Establsihment must always have at least one person on duty with a food mangers certification.
  • Do not store toxics over clean dishes and utensils.
  • Flies throuhout kitchen area.
  • Open personal drink on shelf over clean dishes.
 05/13/201087
  • Refrigerated, ready-to-eat food and Potentially Hazardous Foods not properly marked with a use by date.
  • Rags were found in bottom of handsink at time of inspection. All handsinks must remain unblocked at all times.
 01/11/201093
No violation noted during this evaluation. 06/29/200994

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