- 229.165 (m) (1) (A)not clean. Observed nozzle of soda gun in bar to have mold/mildew build up. Ensure all soda nozzles are cleaned/sanitized at a frequency to prevent mold/mildew growth.
- 229.167 (e) (3) (A) no towels. No paper towels at bar hand wash sink nor kitchen hand wash sink. Supply every hand wash sink with individual disposable towels.
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10/19/2015 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Observed food debris and cleaning sponge in handwash sink near ice machine. Ensure this sink is used for handwashing only.
- 229.168 (c) (1) toxics stored. Observed toxic spray bottle stored on top of pineapple juice cans. Ensure all toxic items are stored below and away from food, equipment, utensils, linens, and single-service and single-use articles.
- * 229.163(b) Demonstation of Certification. No Certified Food Manager was present during time of inspection. Ensure a Certified Food Manager is present at all times during operating hours.
- 229.165 (q)food contact not sanitized. Observed ice scoop stored improperly on top of ice machine. Ensure ice scoop is stored as discussed.
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05/01/2015 | 87 |
- 229.166 (i) (1) (B) HWS improper use. Observed drink dumped in bar handwashing sink and a sponge left in kitchen handwashing sink. Ensure handwashing sink is used for handwashing only.
- 229.168 (c) (2) toxics above items. Observed cleaning chemicals stored on same shelf as paper towels and above drinking straws and glasses. Store toxic items below and away from food areas and single use items.
- 229.165 (p)not sanitized. Observed ice scoop stored on top of beer box. Observed soda gun to have mold/mildew under cap. Ensure ice scoop is stored properly as discussed and also ensure soda gun is cleaned/sanitized regularly or as needed.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8732 or 207-0135.
- * 229.163(b) Demonstation of Certification. PIC could not successfully demonstrate required certification. Ensure a certified food manager is present at all times during operating hours.
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12/22/2014 | 84 |
- 229.168 (c) (1) toxics stored. Store all chemicals separate from food/beverages and single use articles. Observed spray bottle of sanitizer cleaner being stored on top of the soda syrup boxes and spray bottle of Murphy wood oil cleaner being stored alongside the beverage napkins on shelving unit in the mop sink room. - item corrected.
- Have a certified food manager on duty during hours of operation. Have certificate/San Antonio Food Managers ID card available on site. Correct by the next routine inspection.
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05/29/2014 | 94 |
- Do not use the bar handwashing as a dump sink.
- Need soap and towels by the bar handsink.
- Someone on duty needs to have the food mgr certification certificate.
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10/28/2013 | 90 |
- Ensure all food contact surfaces and equipment are cleaned and sanitized. (Ice machine had mold in it at time of inspection.)
- Provide all hand sinks with soap and towels. (Hand sink in prep are did not have towels at time of inspection.)
- Ensure all sinks are properly used as designated. (Hand sink in prep area had utensils in it at time of inspection.)
- Ensure all repackaged or resealed foods are properly labeled with a date of repackaging or resealing. (Repackaged foods found in refrigeration units without proper date labeling)
- Ensure the backflow preventer at the mop sihk is properly functioning. (Backlow preventer was leaking at time of inspection. Backflow preventer must not leak while water is running.)
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12/06/2012 | 83 |
- 229.168 (a) toxics not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- Repair the leaking drain pipe under the 3-compartment sink.
- Eliminate pooling of wastewater on the floor by directing the beer well drain pipes directly into the floor drain/s.
- Install a drain pipe to the soda gun holsters.
- Install thermometers to coolers storing potentially hazardous foods.
- 229.165 (m) (1) (A)not clean. Clean and sanitize soda gun nozzles and holsters.
- 229.167 (e) (2) no soap. Supply bar handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
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12/10/2010 | 85 |
- Found evidence of smoking in the food prep area (ashtray with used cig butt next to deep fryer).
- There is no accessible handsink in the food prep area.
- Hand wash station at the bar has no soap and paper towels.
- Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles.
- There must be at least one person per shift who is Food Manager certified.
- (1)Repair leak under the 3-compartment sink. (2)Install a soda gun holster and drain pipe for the soda gun at the Bar.
- Cooler/s with potentially hazardous foods must have thermometer/s.
- Clean and sanitize inside the ice machine. Clean/replace rubber stripping inside ice machine.
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04/08/2010 | 75 |
| No violation noted during this evaluation. | 06/30/2008 | 100 |
Restaurant representatives - add corrected or new information about Fast Eddies Neighborhood #billiards & Saloon, 11221 Perrin Beitel, San Antonio, TX »