- Raw Meat was stored above ready to eat food. Raw meat and eggs must be stored below and away from ready to eat foods.
- A reach in freezer was broken, and food was thawing. All potentially hazardous food was removed from the freezer.
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12/15/2015 | 93 |
- Eggs were stored above produce in the clear reach in refrigerator. Raw meat must be stored below ready to eat food.
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09/30/2015 | 96 |
- Separate raw meats during preparation, holding, and dispensing, from ready-to-eat food including vegetables and cooked ready-to-eat food.
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Use 3 compartment sink for proper manual ware washing. WASH, RINSE, SANITIZE
- Clean the reach in refrigerators
- Clean the food storage containers and utensils
- Store food items (tripas) in food grade bags
- Kitchen needs lots of cleaning. Broken or cracked equipment and utensils need to be replaced.
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06/08/2015 | 86 |
- No date labeling of frequently unwrapped items. Example tofu. Lots of cooked foods with out date labels.
- Raid was observed in the kitchen. Label states not to use around food.
- Kitchen needs lots of cleaning. Cutting boards need to be replaced. Broken or cracked equipment needs to be replaced.
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12/08/2014 | 90 |
| No violation noted during this evaluation. | 07/16/2014 | 100 |
- Observed cook wash hands with water only, when returning from using phone. Employees must follow proper hand washing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- At the time of inspection hand sink had empty tofu packages, bowl and lids in the hand sink. A hand washing facility may not be used for purposes other than hand washing.
- Observed various kimcies, marinates, opened tofu packages, cooked squash, and cooked fish. All these items were missing date labels. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Observed rodent droppings under the hand sink and under the ice machine.Establishment presented last pest control receipt from 07/2013. Eliminate the presence of rodents by using any approved means.
- Observed shelves in the refrigerator and reach in cooler with food debris. Clean and sanitize all equipment to be used for food storage, prep, or service.
- Observed mold in the ice machine. Clean and sanitize all equipment to be used for food storage, prep, or service.
- Observed chipped spoon in the clean utensils canister. Food contact equipment must be in good repair.
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02/17/2014 | 82 |
- 229.167 (p) (5) improper use of sinks. ENSURE TO USE MOP SINK FOR DISPOSING OF MOP WATER ONLY
- ESTABLISHMENT STORING BOTTLED JUICES AND DRINKS IN INTERIOR OF ICE MACHINE. THE SAME ICE IS USED TO SERVE CUSTOMERS. DISCONTINUE THIS PRACTICE IMMEDIATELY.
- 229.165 (m) (1) (A)not clean. 229.165 (n) (1) (D) (v)equipment dirty. 229.165 (m) (1) (B)grease and soil accumulation. ENSURE TO CLEAN ALL EQUIPMENT REMOVING GREASE ACCUMULATION.
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06/20/2013 | 89 |
- Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- Employees must drink from clean closed beverage containers with cleans hands. Don't store open worker drinks with patron food.
- Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Food safety Manager's Certification has expired.
- Cooking without a probe thermometer; has a IFR Gun..
- Clean and sanitize all equipment to be used for food storage, prep, or service. Cutting board not in good repair.
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02/16/2012 | 79 |
| No violation noted during this evaluation. | 07/22/2009 | 91 |
| No violation noted during this evaluation. | 12/08/2008 | 76 |
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