- 229.164 (f) (2) (A) (iv) not covered BAGS OF DRY CEREAL OPEN
|
10/08/2015 | 96 |
No violation noted during this evaluation. | 11/03/2014 | 100 |
No violation noted during this evaluation. | 04/16/2014 | 100 |
No violation noted during this evaluation. | 10/02/2013 | 100 |
No violation noted during this evaluation. | 03/21/2013 | 100 |
- DO NOT PUT ANYTHING IN THE HAND SINK, ONLY USED FOR HANDWASHING.
- DO NOT STORE DISH DETERGANT IN A DRINKING CUP, USE A CONTAINER THAT CLOSES AND LABEL IT WITH THE CONTENTS.
- NOT FOLLOWING PROCEDURE TO WASH/RINSE/SANITIZE UTENSILES.
- ONE PERSON PER SHIFT IS TO BE FOOD MANAGER CERTIFIED, IDENTIFY CLASS/ENROLL/PAY FOR CLASS/ PROVIDE CERTIFICATE OF COMPLETION.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. NEED TO GET A THIN PROBE THERMOMETER TO CHECK COOKING/HOT HOLDING/COLD HOLDING AND OTHER TEMPERATURES, NEED TO GET REFRIGERATOR/FREEZER A THERMOMETER TO PLACE INSIDE UNITS.
|
07/26/2012 | 85 |
- ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED. IDENTIFY CLASS/PAY FOR CLASS/ GET RECEIPT/ CALL ME.
- 229.167 (e) (3) (A) no towels. THE HAND TOWELS MUST BE PROVIDED IN A TOWEL DISPENSER.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available.
|
10/25/2011 | 91 |
- One person per shift has to be food manager certified.
|
02/16/2011 | 97 |
- NEED TO HAVE FOOD MANAGER CERTIFICATION CERTIFICATE.
- Provide a thin probe thermometer. 229.165 (h) (2)thermometer available.
|
06/24/2010 | 94 |
No violation noted during this evaluation. | 03/03/2009 | 97 |
No violation noted during this evaluation. | 04/22/2008 | 100 |
Restaurant representatives - add corrected or new information about Holiday Inn Express, 120 Camaron St, San Antonio, TX »