- Make sure to store ice scooper on clean/sanitized surface or ice scooper can be stored with handle up within the ice bin for the day. 229.165 (m) (1) (A)not clean.
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01/11/2016 | 97 |
- 229.167 (e) (2) no soap; Provide soap in women's restroom.
- 229.167 (p) (11) (C)insects/pests not minimized; There is evidence of gnats around mopsink in back and around where dirty towels are kept. Facility will need to make sure and eliminate/minimize the presence of these pests through approved pest control measures. Facility should also try and limit water/moisture on ground and wash dirty towels as soon as possible to help with the problem.
- Will need to remove raid ant/roach killer, since this insecticide is for home use only. Facility will need to check manufacturer's instructions to make sure these type of chemicals can be used within a restaurant/commercialized business. 229.168 (d) (2) (A) (ii) not according to label.
- 229.165 (m) (1) (A)not clean; Ice machine needs some cleaning within the interior.
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08/18/2015 | 88 |
- Establishment will need to make sure and remove raid product; pesticides/insecticides that are commercially/food establishment approved may only be used; check manufacturer's instructions on product. 229.168 (d) (2) (A) (i) use toxics according to la. 229.168 (d) (2) (A) (ii) not according to label.
- Make sure to clean slight mold buildup within upper interior of ice machine; also make sure all soda dispensers/guns are cleaned of sticky residue(corrected on site).
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03/17/2015 | 94 |
- Provide thermometers for reach in cooler/freezer in back storage area. 229.165 (h) (2)thermometer available.
- Make sure to clean interior of soda dispensers to provide equipment to be clean to sight/touch. Also make sure to store ice scooper on a clean/sanitary service(where ice scooper is stored presently, surface is dirty). 229.165 (m) (1) (A)not clean.
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10/13/2014 | 94 |
- 229.165 (m) (1) (A)not clean; Clean upper interior of ice machine; slight mold/slime buildup.
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04/15/2014 | 97 |
- 229.163 (h) (6) wash as needed. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. 229.163 (h) (6) wash as needed.
- 229.166 (h) (1) (A)HWS not convenient. Hand washing facility not located to allow convenient use by employees in food preparation, food dispensing, and ware washing areas. 229.166 (i) (1) (A)HWS not accessible. Hand wash sink being used as a dump sink and a drain for the soda gun collection cup.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap, at the hand sink.
- only INSECTACIDES THAT ARE ALLOWED IN FOOD SERVICE ESTABLISHMENTS CAN BE USED, CHECK THE LABEL FOR INSTRUCTION ON USES.
- 229.165 (m) (1) (A)not clean. Cutting board needs replacing, soda gun holster needs daily cleaning, Ice scoop holder needs to be mounted on side of machine or cleaned daily and the top of the ice machine washed/rinsed/sanitized daily. Ice machine ice deflector need wash/rinse/sanitize/air dry. There is a lot of buildup on the inside and outside of the machine (white in color).
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09/25/2013 | 84 |
- 229.165 (m) (1) (A)not clean. Cutting board needs replaceing, soda gun holster needs daily cleaning, Ice scoop holder needs to be mounted on side of machine or cleaned daily and the top of the ice machine washed/rinsed/sanitized daily. Ice machine ice deflector need wash/rinse/sanitize/air dry.
- 229.163 (h) (6) wash as needed. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks.
- 229.166 (h) (1) (A)HWS not convenient. Hand washing facility not located to allow convenient use by employees in food preparation, food dispensing, and ware washing areas.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. needed at hand sink.
- 229.165 (k) (14) (E)chemical not used to direction. spray insectacide not approved for food establishment, RAID
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07/16/2013 | 84 |
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean and sanitize soda nozzles and holder.
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12/06/2012 | 97 |
| No violation noted during this evaluation. | 10/06/2011 | 100 |
- Please provide that all refrigeration units have an accurate and calibrated thermometer.(No thermometer in the kitchen refrigeration unit storing limes.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Soda gun holster is dirty and needs to be cleaned and sanitized in the bar area.)
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03/16/2011 | 94 |
- Please provide that all food contact utensils are cleaned and sanitized.(Ice scoop trey dirty with mold, needs to be wash, rinsed, and sanitized through three compartment sink.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Please provide that wooden shelves in the walkin are cleaned and sanitized where wine glasses and pitches are stored.)
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11/03/2010 | 97 |
| No violation noted during this evaluation. | 07/07/2010 | 100 |
- general cleaning of soda gun needed.
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03/09/2010 | 97 |
| No violation noted during this evaluation. | 03/31/2009 | 100 |
| No violation noted during this evaluation. | 08/25/2008 | 100 |
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