- Provide soap at every hand sink.
- Discontinue using broken/chipped wares i.e. lids to containers and containers.
- Provide toilet paper at rest rooms.
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10/30/2015 | 91 |
- Hand sink did not have hot water at time of inspection. Ensure that all hand sinks reach a minimum of 100 degrees F for proper handwashing. Use hand sink near 3 compartment sink only until main hand sink is reaching proper temperature. Maintanance has been requested.
- Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
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06/30/2015 | 93 |
No violation noted during this evaluation. | 12/01/2014 | 100 |
- HOT WATER NOT WORKING AT SIDE DESIGNATED HANDWASHING SINK.
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06/30/2014 | 97 |
No violation noted during this evaluation. | 01/02/2014 | 100 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(Observed utensils inside designated handwashing sink.)
- Ch 13, Art II, section 13-26 Display permit.
- Most recent graded inspection report must be posted in customer view.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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07/05/2013 | 90 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(observed open drink near PHF prep and wash bucket inside designated handwashing sink.)
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03/20/2013 | 96 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.**ELIMINATE THE PRESENCE OF DRAIN FLIES AT DRAINS UNDER 3-COMPARTMENT SINK
- 229.167 (e) (2) no soap. No soap at the restroom hand sink. Supply the restroom hand sink with soap.**SUPPLY SOAP AT HANDSINK IN WOMENS RESTROOM
- Ch 13, Art II, section 13-26 Display permit.**POST CURRENT PERMIT IN CUSTOMER VIEW
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02/21/2012 | 91 |
- 229.166 (i) (1) (A)HWS not accessible.**DISHES/UTENSILS MAY NOT BE STORED AND/OR WASHED IN HANDSINK. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Ch 13, Art II, section 13-26 Display permit.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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10/24/2011 | 94 |
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