| No violation noted during this evaluation. | 01/28/2016 | 100 |
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Cutting board must have a smooth surface. Replace damaged cutting board. clean equipment before each task.
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12/06/2014 | 97 |
| No violation noted during this evaluation. | 08/07/2014 | 100 |
| No violation noted during this evaluation. | 02/06/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. 229.163 (q) Prohibition. FOOD SERVICE EMPLOYEES ARE TO EAT/DRINK/SMOKE ONLY IN DESIGNATED AREAS. DRINKS TO BE IN CLOSED BEVERAGE CONTAINERS AND SUPPLIED WITH STRAWS OR LID WITH DRINK SPIGOT. 1) Inspector witnessed employee drinking from open single-use beverage container in ware washing area while handling clean dining ware.
- PROHIBITED JEWELRY: FOOD SERVICE EMPLOYEES RESTRICTED FROM WEARING RINGS, OTHER THAN SIMPLE WEDDING BAND, NAIL POLISH, AND DANGLING JEWELRY ON HANDS/WRISTS. 1) Inspector found food service employee on food prep line wearing dangling braclets that were making contact with food preparation surface/cutting area
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). FOOD CONTACT SURFACES OF UTENSILS TO BE CLEANED AND SANITIZED BEFORE USED FOR PREPARATION OF FOOD. 1) Inspector encountered several cutting utensils, knives, with accumulated food and debris. Knives were stored in holding units that are designated to hold only 'clean' cutting utensils. Management removed all knives and had them rewashed.
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01/31/2013 | 89 |
| No violation noted during this evaluation. | 10/03/2012 | 100 |
| No violation noted during this evaluation. | 05/15/2012 | 97 |
- Ensure cold potentially hazardous foods are held at 41°F or below. Found several potentially hazardous foods within the temperature danger zone.
- Ensure potentially hazardous foods are heated to 165°F for 15 seconds before hot-holding at 135°F or greater. Found Partially frozen soups in hot-holding area within temperature danger zone.
- Establishment found using time only as a public health control for cheese. Found cheeses beside reach-in cooler. When time only, rather than time in conjunction with temperature, is used as the public health control the potentially hazardous food shall be marked or otherwise identified to indicate; the time that is four hours past the point in time when the food is removed from temperature control; the food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; written procedures shall be maintained in the food establishment and made available to the regulatory authority upon request.
- Ensure all coolers are equipped with thermometers. Found under-counter cooler without thermometer.
- Ensure food contact surfaces are smooth, easily-cleanable, and non-absorbant and are clean to sight and touch. Found cutting boards in front area do not meet the above requirements. Ensure utensils are stored on a clean and sanitary surface. Found knife stored between opposing surfaces that are not easily-cleanable. Clean all surfaces of oven and belt.
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05/04/2011 | 80 |
- Please ensure sound condition of food items and food packaging. Found heavily rim dented can on rack in walk-in cooler.
- Please ensure both soap and towels are available at kitchen handsinks. Found rear kitchen handsink without paper towels.
- Please ensure food contact surfaces are clean to sight and touch. Please perform a general cleaning/sanitizing of ice chute at beverage station to remove mold growth.
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10/20/2010 | 90 |
- Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties.
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03/24/2010 | 96 |
| No violation noted during this evaluation. | 07/21/2009 | 97 |
| No violation noted during this evaluation. | 02/02/2009 | 87 |
| No violation noted during this evaluation. | 09/24/2008 | 90 |
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