- Hand sink in kitchen is missing soap. Ensure hand sinks are equipped with soap and paper towels at all times.
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12/03/2015 | 97 |
| No violation noted during this evaluation. | 07/07/2015 | 100 |
| No violation noted during this evaluation. | 03/20/2015 | 100 |
- Ensure all potentially hazardous food to be held cold is maintained at 41F at all times.
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12/05/2014 | 95 |
- Hand sink next to stove is missing soap. Ensure all hand sinks are provided with soap and paper towels at all times.
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08/08/2014 | 97 |
- Hand sink next to stove is missing soap. Ensure all hand sinks are provided with soap and paper towels at all times.
- Large containers of cooked, ready to eat food in walk in cooler are currently stored directly under AC fan and are not covered. Ensure all food stored in cooler has a protective cover to prevent cross contamination.
- Hot water in hand sink that is in the womens restroom is currently turned off. Ensure hot water is available at all hand sinks at all times.
- Food permit that is currently posted is out dated; 01/2014. Ensure current food permit is posted at all times.
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04/10/2014 | 86 |
- Hand sink next to stove is missing paper towels. Ensure all hand sinks are equipped with soap and paper towels at all times.
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10/08/2013 | 97 |
- 229.165 (f) (12) (B)integral thermomter. Need thermometers for all coolers and freezers holding potentially hazardous food products.
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04/11/2013 | 97 |
- 229.163 (i) not in HWS. Observed employee wash hands in the 3 compartment sink. Ensure hands are washed only in the designated handsinks.
- At time of inspection, 14 eggs were sitting on counter and were at 71 degrees F. Manager was not sure how long eggs has been there. All 14 eggs were voluntarily discarded.
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12/11/2012 | 91 |
- 229.167 (e) (3) (A) no towels. At time of inspection, handsink in men's restroom did not have paper towels. Ensure all handsinks are equipped with paper towels at all times.
- Observed glue trap with a multitude of dead roaches. Ensure glue trap is removed. Last pest control treatment by Wordlwide Pest was 8-13-12 (for exterior only).
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08/24/2012 | 94 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Observed baked goods missing manufacturer's information on lables. Ensure labels have the complete physical address of the manufacturer.
- 229.164 (a) - Honestly presented. Observed produce in refrigerator moldy. Owner voluntarily threw out moldy items. Ensure produce is honestly presented and free of mold
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Obeserved raw chicken stored on the top shelf above produce. Ensure all raw animal products are stored on the botton shelf away from ready to eat food.
- Observed raw pigs feet stored in freezer without a container or protective covering. Raw food was stored ontop of other packaged items. Ensure all food in freezer is stored in a food grade container with a lid or in a protective covering.
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02/09/2012 | 85 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means.
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08/27/2011 | 86 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation.
- Observed ants in establishment in various areas.Contact pest control for assistance regarding eliminating insects. 229.167 (p) (11) (C)insects/pests not minimized.
- Use of unapproved toxic items;residential pest control products are not permitted in a commerical establishment.
- No Certified Food Manager on site at time of inspection. Enroll in CFM within 10 days. Gave handout.
- Standing water in unused freezer-detect strong odor. Need to provide solution for standing water. Close gaps at floor area.
- License expired 1/10. Renew you license within 24 hours, 2 previous notices prior to inspection to renew license. Ensure to post your food license and your inspection report in the view of the public.
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09/24/2010 | 81 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature.
- Food employee washed hands in a 3-comp sink, food prep sink or mop sink.
- Food packaged in a food establishment is not properly labeled--all grab-n-go spices at front counter must have labels on packages.
- Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
- First aid supplies scattered on counter top.
- At least one person duty must be a CFM. Person that is certified is not on duty today.
- Repair the leak under the mop sink so that water does not run onto floor.
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02/19/2010 | 75 |
| No violation noted during this evaluation. | 05/22/2009 | 81 |
| No violation noted during this evaluation. | 05/16/2008 | 84 |
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