La Placita Mexican Cafe, 5403 Commerce St W, San Antonio, TX - inspection findings and violations

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Business Info

Name: LA PLACITA MEXICAN CAFE
Address: 5403 Commerce St W, San Antonio, TX 78237
Total inspections: 13
Last inspection: 03/16/2016
Score
93
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Inspection findings

Date

Score
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • 229.168 (d) (2) (A) (i) use toxics according to label. 229.168 (d) (2) (A) (i) use toxics according to label.
 03/16/201693
No violation noted during this evaluation. 11/04/2015100
No violation noted during this evaluation. 07/09/2015100
No violation noted during this evaluation. 04/16/2015100
No violation noted during this evaluation. 12/04/2014100
No violation noted during this evaluation. 08/14/2014100
No violation noted during this evaluation. 03/14/2014100
  • All potentially hazardous foods must be kept 41F or below.
  • Open employee drink (Can of Coke) observed in kitchen. All drinks must be closed with a tight fitting lid and straw.
  • Plumbing is not secure and water is leaking from plumbing at mop sink. Investigate and correct.
  • 229.165 (m) (1) (A)not clean. Container for utensils are not clean. Turn utensils upside down.
 11/04/201385
  • Observed an employee dispose waste water/mop water out back door. Establishment has a mop sink and must utilize mop sink to dispose waste water from mop bucket.
 07/15/201397
  • 229.163 (f) (1) 20 seconds.Observed food handler wash their hands for 5 seconds then dry their hands with soiled towel. Food handler rewashed their hands and dried their hands properly.
  • Observed personal jackets, purses, and medications in immediate area of food handling area. Personal items were removed. Place all personal articles in a desginated area or container as not to contaminate articles or items in the food prep area.
  • Observed food handler handle tortillas with any additional barriers. All food handlers must utilize gloves or handsanitizer. Food handler chose to utilize double handwashing (wash hands for 40 seconds) and hand santizer. Establishment must provide documentation stating food handlers will be using said procedure for Ready to Eat Foods.
 03/13/201388
  • Employee found drinking from an open cup while in the food service line.
 10/10/201196
  • FRONT KITCHEN REFRIGERATOR TEMPERATURE READING AT 58F. SLICED CHEESE INSIDE REFRIGERATOR HAD INTERNAL TEMP. OF 38F. CHEESE MOVED TO ANOTHER WORKING REFRIGERATOR. SERVICE FRONT KITCHEN REFRIGERATOR SO THAT A TEMPERATURE OF 41F OR LESS MAINTAINED. DO NOT USE THIS FRIDGE TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL TEMPERATURE REQUIREMENT IS MET. - COS. I WILL FOLLOWUP ON REPAIRS ON 6/2/11.
 05/16/201195
  • DO NOT STORE RAW FOOD PRODUCTS SUCH AS RAW SHELLED EGGS ABOVE READY TO EAT FOODS SUCH AS THE SALSA - COS.
  • DATEMARK ALL PREPARED FOODS HELD LONGER THAT 24HOURS WITH DATE FOOD WAS PREPARED. DISCARD LEFTOVERS AFTER 7 DAYS. CHECK FOR COMPLIANCE DURING NEXT ROUTINE INSPECTION.
 09/30/201092

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