No violation noted during this evaluation. | 09/10/2014 | 100 |
No violation noted during this evaluation. | 01/23/2014 | 100 |
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Label information shall include the common name of the food or an adequately descriptive identity statement. The establishment packages and sells tortillas. Ensure to product is properly label with the name of where it was produced, address and phone number.
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07/17/2013 | 96 |
- Provide that employees do not eat or drink in the kitchen area.(Employee drink found in the kitchen area.)
- Provide that gloves are worn when handling ready-to-eat food items. (Employee observed handling tortillas with bare hands.)
- Provide that the most current Inspection Report and Food Permit are posted in the establishment. (Expired Food Permit posted in the establishment at time of inspection.)
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11/21/2012 | 89 |
- Provide that employees do not eat or drink in the kitchen area.(Open cup found in the kitchen area.)
- Provide that no household pesticides are used in the kitchen area.(Raid can found in the employee restroom at time of inspection.)
- Provided that an employee with a Food Manager's Certification is onsite at all times.(Owner is certified but was not onsite at time of inspection.)
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03/13/2012 | 90 |
- One employee must be food manager certified in all shift.
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09/06/2011 | 97 |
- 229.163 (n) (2) (A) closed beverage container.
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12/20/2010 | 96 |
No violation noted during this evaluation. | 05/25/2010 | 100 |
- Please provide that an employee has a Food Manager's License onsite at all times.
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02/02/2010 | 97 |
No violation noted during this evaluation. | 05/27/2009 | 100 |
No violation noted during this evaluation. | 11/26/2008 | 96 |
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