No violation noted during this evaluation. | 03/22/2016 | 100 |
- Hand sink by 3 compartment sink had sodas stacked in front of it and a container placed inside the basin. Ensure that the hand sink is accessible at all times.
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06/29/2015 | 97 |
No violation noted during this evaluation. | 07/17/2014 | 100 |
- Cooked angus patties are 123F degrees. Cooked breaded chicken patties are 112.6F degrees. All potentially hazardous food held hot must be held at 135F degrees or greater.
- Ice bagged at establishment does not have a label. Bags of ice must be labeled with manufacturer's information to include name and address of establishment.
- Handwashing station in ice machine room did not have soap at time of inspection. Ensure that all handwash stations are equipped with soap and paper towels for proper handwashing techniques to avoid cross contamination.
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07/17/2013 | 88 |
No violation noted during this evaluation. | 04/03/2012 | 100 |
- Establishment must provide hot water to all sinks. Hand sink has no hot water. Hot water at hand sink is less than 110 degrees. 229.166 (c) (3) hot water sufficient.
- 3 compartment sink is for warewashing only. Remove all items stored in the 3 compartment sink.
- Food-grade shatterproof thermometer should be provided for walk-in cooler.
- Most recent graded inspection report must be posted in customer view.
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03/24/2011 | 87 |
- Label without manufacturer information. ICE BAGS MISSING MANUFACTURER'S NAME, ADDRESS, AND PHONE NUMBER
- MISSING SOAP AND PAPER TOWELS AT HANDSINK
- USED, DIRTY MOP SINK BEING LEFT IN MOP BUCKET.
- SOFT DRINK FOUNTAIN SPIGOTS DIRTY. MUST BE REMOVED AND WASHED, RINSED, SANITIZED DAILY. UTENSILS USED FOR DISPENSING OF PICKLES AND CHINESE CANDY MUST BE WASHED, RINSED, SANITIZED DAILY. Food contact surfaces not cleaned and sanitized.
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04/09/2010 | 87 |
Restaurant representatives - add corrected or new information about Lackland Food & Gas, 421 Valley Hi Dr, San Antonio, TX »