NO COLD TO HAND SINK AT BAR. NO HOT TO MOPSINK. SUPPLY ALL SINKS WITH HOT AND COLD WATER UNDER PRESSURE.
NO HANDLES ON RESTROOM HANDSINK. REPLACE HANDLES OR FAUCET AND RESTORE WATER.
NUMEROUS LIVE GERMAN COCKROACHES SEEN ON BEHIND BAR COOLER. NUMEROUS FRUIT FLIES SEEN AT REAR OF ESTABLISHMENT NEAR RESTROOMS AND MOP SINK ROOM. PLASTIC BUCKET WITH MANY EGG CASES FOUND INSIDE COOLER. HAVE ESTABLISHMENT TREATED BY A LICENSED PEST CONTROL SERVICE. KEEP RECEIPT AND PROVIDE UPON REQUEST BY INSPECTING AUTHORITY.
REPAIR NON FLUSHING TOILET.
DRINK GUN HOLSTERS NEED HOSES ATTACHED AND UNCLOGGED.
DRINK GUNS AND IN-ICE COOLER PLATES HAD GROWTH AND NEED TO BE CLEANED AND SANITIZED.
FOOD ESTABLISHMENT PERMIT IS EXPIRED. PERMIT EXPIRED 04/01/15. PLEASE PAY RENEWAL FEE AND ANY LATE FEES TO RENEW FOOD ESTABLISHMENT PERMIT. PERMIT CAN BE RENEWED IN PERSON AT HEALTH DEPARTMENT DESK AT DEVELOPMENT AND BUILDING SERVICES CENTER AT 1901 S. ALAMO. (S. ALAMO AND S. FLORES).
03/04/2016
81
Ensure all soda gun holsters are provided with proper drainage lines that drain to flood drain. (Soda gun holsters without drainage lines.)
Ensure all food contact equipment is in good repair. (Ice machine upstairs with damage around lid. Must be repaired or replaced so that all surfaces are smooth and easily cleanable.)
Ensure all food contact equipment is in good repair. (Soda gun closest to three compartment sink upstairs must be replaced. Found to be held together with tape at time of inspection.)
Ensure all toxic items are properly labeled. (Spray bottles found without lableing indicating the contents of the bottle.)
Ensure hot and cold water are available under pressure. (Hot water at hand sink in upstairs bar not available. Hot water knob must be repaired so that hot water is available.)
Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink upstairs must not leak when water is turned on.)
Evidence of insects observed throughout the upstairs and downstairs bars. (Fruit flies. Pest control service must be performed to decrease fruit fly population. Keep all pest control records on file for inspecting authority.)
Provide all hand sinks with soap and towels.
10/27/2014
81
MAKE NECESSARY REPAIRS TO THE BAR HANDSINK. HANDSINK TO BE OPERATIONAL WITH HOT/COLD WATER ACCESS DIRECTLY FROM THE FIXTURE.
GENERAL CLEANING INSIDE OF ICE MACHINE NEEDED.
04/18/2013
94
229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
229.166 (i) (5) (A)plumbing repairs.**HAVE A LICENSED PLUMBER REPAIR WASTEWATER PIPE UNDER HANDWASH SINK
229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
229.166 (i) (5) (A)plumbing repairs.**HAVE A LICENSED PLUMBER REPAIR 3-COMPARTMENT SINK WHICH IS PARTIALLY COMPLETE
229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE INSIDE ICE MACHINE TO REMOVE MOLD
10/20/2011
88
229.163 (h) (6) wash as needed. Employee must properly wash hands after handling fish in aquariums or molluscan shellfish or crustacean in display tanks.
Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. Hand wash station has no paper towels. No soap at the hand washing sink.
229.165 (m) (1) (A)not clean.** Soda guns are have mold / food debris in nozzels and holders
No Heimlich poster posted. **No Advisories posted
Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
229.163 (n) (1) eat.drink.smoke..** Observed Employee smoking and drinking behind the bar.
03/09/2011
77
229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. Insects in establishment and no bait stations or other control devices used.
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