Macarthur High School, 2923 Macarthur View, San Antonio, TX - inspection findings and violations

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Business Info

Name: MACARTHUR HIGH SCHOOL
Address: 2923 Macarthur View, San Antonio, TX 78217
Total inspections: 15
Last inspection: 11/04/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 11/04/2015100
  • 229.168 (c) (1) toxics stored. Observed sanitizing bucket stored next to single service items. Ensure all toxic items are store properly.
 04/09/201597
No violation noted during this evaluation. 11/10/2014100
No violation noted during this evaluation. 03/06/2014100
No violation noted during this evaluation. 10/28/2013100
No violation noted during this evaluation. 05/21/2013100
No violation noted during this evaluation. 11/07/2012100
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods (cheese burgers-120 F)not at 135 F or above after being cooked to proper internal temperature. PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F. NOTE: Establishment decided to discard the temperature abused product in lieu of reheating product to 165 F with in 2 hrs. NOTE: The Manager will review food handling processes to determine the safest method to assure the critical control point(hold hold-prior to assembly)is achieved.
  • 229.168 (c) (1) toxics stored(sanitizing solution stored on Bake Shop preparation table). Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
  • 229.165 (m) (1) (A)not clean(food debris inside clean utensil containers). Equipment used in storing food not cleaned (open beverage container-stored on ice machine). Clean food contact surfaces.
 02/13/201289
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods(prepared cheese burgers at 104-110F) not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F.Recomend heating all ingredients to include buns for hot hold sandwiches, to assure proprer hot hold temp. is maintained. Reheat product to 165F with in 2 hrs.
  • 229.165 (k) (14) (A)chlorine solution(sanitizing container solution less than 50-100 PPM). For effective sanitation a combination of PH concentration(50-100PPM) and temperature(less than 70 F) must be achieved.
  • Install an air gap of two times the diameter of the drain line between the food handling equipment(ice machines) and the sewer line(floor drain). A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. 229.166 (j) (2) (A)direct connection.
 11/15/201189
  • 229.165 (r) (3) (D)no sanitization. Have proper Ph and time for sanitizing.
 02/16/201197
  • 229.166 (i) (1) (B) HWS improper use. Use the handsink for handwashing only.
 09/28/201096
No violation noted during this evaluation. 03/02/2010100
  • Handsinks must be accessible to handwashing only: found piece of saran wrap in handsink, employee was dumping wastewater in handsink, trashbin was blocking handsink.
  • Do not serve for consumption foods from dented cans. Sort upon receipt and discard.
  • Evidence of rodents observed. Found old rodent droppings under some counters.
  • Food contact surfaces not cleaned and sanitized--inside ice machines, can opener.
 11/09/200986
No violation noted during this evaluation. 02/03/200990
No violation noted during this evaluation. 06/04/200897

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