- Hand washing sink in the store room has drink cans stored in it. The hand washing sinks must be used ONLY for hand washing
- Provide hot water (minimum of 110 degrees F) to the three compartment ware washing sink
- Provide soap and paer towels for the hand washing sink in the store room. This sink is to be used for employees who are bagging ice.
- Store toxic items away from food and other items needing protection by spacing or partitioning. Display toxic items below and away from single use items such as the food storage bags, plastic forks and foil
- Use the three compartment ware washing sink to properly WSH - RINSE and SANITIZE food contact items such as pickle tongs, pickle tong storage container (must be durable) and ice scoop. Do not store food items on the three compartment ware washing sink drain board.
- Provide a thermomter for the reach in refrigerator that is storing potentially hazardous foods such as milk and eggs
- Microwave must be in good repair and be smooth, easily cleanable and non-absorbent. Areas that are rustin are no longer in good repair and non-absorbent.
- Replace the rusting pickle tongs
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Provide sink stopper so that items can be properly sanitized through an adequate contact time with the sanitizer.
|
02/25/2016 | 77 |
- ALL ice bags must be properly labeled
- Use 3 compartment sink for proper manual ware washing. Clean the three compartment ware washing sink and provide sink stoppers for the compartments. Tongs and storage cup must be properly washed regularly. WASH, RINSE and SANITIZE. Items must soak in sanitizer for a minimum of 30 seconds, then allow them to air dry.
- Clean the ice machine
- Clean the inside of the coffee machine
|
06/15/2015 | 90 |
- PROVIDE A THERMOMETER IN MILK COOLER TO MAINTAIN A 41F DEGREE TEMPERATURE.
|
06/06/2014 | 97 |
- 229.164 (o) (6) (B) (ii). Ensure potentially hazardous foods are stored at 41F or below in coolers. Condemned milk and processed meats held at 50-52F in refrigerator. DO not store PHF in cooler until able to hold foods at 41F or below.
- 229.167 (p) (5) use of wrong sinks. Use each sink for their designated purpose only.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label bagged ice per State guidelines. Do not sell bagged ice until they are porperly labeled. Note: Facility has a current State manufacturer's license.
- 229.166 (g) (1) (A) HWS not provided. Install handwashing sinks in food prep, food dispensing, ware washing areas and in toilet rooms as needed.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside ice machine, soda nozzles, ice scoop and pickle tong.
|
04/10/2013 | 81 |
- 229.164 (r) (1) (B) (iv) manufacturer info. ** Manufacturing homemade ice without any manufacturing information and without any State Manufacturing Licemse**
- 229.165 (m) (1) (A)not clean. ** ICE MACHINE has heavy mold and scale build up** ICE MACHINE MUST NOT BE USED UNTIL IT HAS BEEN CLEANED AND SANITIZED. Equipment used in storing food not cleaned.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
|
11/23/2011 | 90 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink in restroom...
- 229.167 (e) (3) (A) no paper towels....need in restroom handsink...
|
04/07/2011 | 97 |
- Need labeling for ice bags to include Manufacturer's address.
- Toxic chemicals are above and beside soda fountain boxes. Remove chemicals away from drink products so as to prevent cross-contamination.
- Need thermometer for sandwich refrigerator.
- Need appropriate expiration date for refrigerated ready to eat sandwiches. For pre-packaged sandwiches use 30 days.
- Small refrigerator which holds eggs and pre-packaged sandwiches has frozen coils, which is naking temperature at 45-50 degrees. Move sandwhiches and eggs to main cooler until refrigerator is repaired and able to maintain 41.0F.
- Empty dirty mopwater into mopsink at back of store.
|
11/12/2009 | 80 |
| No violation noted during this evaluation. | 01/07/2009 | 100 |
Restaurant representatives - add corrected or new information about Metro Express, 702 W W White Rd S, San Antonio, TX »