- Provide for adequate backflow prevention device to the mop sink faucet.
- Waste water lines cannot drain onto the floor. Waste water lines must be properly air gapped to the sanitary sewer.
- Food storage container lids must be in good repair and be smooth, easily cleanable and non-absorbent
|
11/02/2015 | 90 |
- Liquid batter at 48 degrees F
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. Observed an uncovered drink cup adjacent to the paper food trays/boats.
- Hand washing sink at the front counter area must not be used to store a sanitizer bucket. Sink must be in working order.
- Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours, this person shall: 1. Meet the "person in charge" definition found in the Texas Food Establishment Rules and 2. Have a valid and current food manager's certificate issued by the director of the SA Metro Health Dept. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Chapter 13 Article VI Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased ($15.45) at 1901 S. Alamo, Moday through Friday between 7:45 am and 4:30 pm.
- Wire baskets must be in good repair.
- Lexon food storage containers must be in good repair.
- Flour storage container lid must be in good repair.
|
08/17/2015 | 82 |
- Clean equipment at least every 4 hours.
- Food contact surfaces not cleaned and sanitized.
- Ch 13, Art II, section 13-26 Display permit.Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
|
01/27/2015 | 94 |
- Ch 13, Art II, section 13-26 Display permit. The food permit and most recent graded inspection report must be posted in customer view.
- 229.165 (d) (1) (B)free of breaks, cracks. Repalce damaged/worn out food containers, cooking wares (deep fryer baskets), etc.
|
06/18/2014 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- There must be at least one person per shift who is Food Manager certified.
- Ensure wastewater from ice machine is draining into a floor drain with an airgap equal to 2x the diameter of the pipe.
- 229.166 (f) (2) (A)HWS>100F. Provide for running hot (at least 110F) and cold water in restroom handsinks.
|
07/25/2013 | 86 |
Restaurant representatives - add corrected or new information about Popeye's Chicken And Biscuits, 506 W W White Rd S, San Antonio, TX »