Rios Barbacoa #6, 10030 Roosevelt Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: RIOS BARBACOA #6
Address: 10030 Roosevelt Av, San Antonio, TX 78214
Total inspections: 10
Last inspection: 12/06/2015
Score
90
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Inspection findings

Date

Score
  • Label all foods manufactured on site- pico de gallo/tortillas stored for customer self service
  • Post most recent inspection report
  • Repair back flow preventor at hose bib
 12/06/201590
  • All prepackaged items (purchased from another vendor) must be labeled
  • repair leak at hand sink in kitchen
 09/27/201593
  • PHF must be maintained at 135°F or above - barbacoa/tamales at 127. If using time as a public health control must label food with time it is removed from temperature control. Must be discarded after 4 hours
  • All foods must be labeled with manufacturers info- tortillas/tamales
  • Food equipment must be in good repair- handles on reach in cooler, lid on reach in freezer
 09/07/201488
  • all PHF must be held at or above 135 degrees F - tamales at 105 degrees F
  • all food items not made on site must be labeled with the source information: tamales, tortillas. All items for grab and go service (where customers grab for themselves) must be labeled individually such as the hot sauce. Move those items not labeled behind the counter where food handlers must fill orders. Tamales and tortillas are from Tortilleria Sifuentes at 1125 S Gen McMullen.
  • Use commercial grade pest control sprays for ants/roaches not household grade.
  • at least 1 CFM must be on site while food operations are on going with City of San Antonio issued ID. Take certificate to DBSC located at 1901 S Alamo to purchase at a cost of $15.45 each. Post those credentials on site.
  • place accurate thermometers in all coolers where PHF is stored.** Use a thermometer to take temperatures of food for cooling/cooking foods.
  • lid on reach in freezer has damaged parts.
 01/04/201479
  • 229.166 (j) (2) (C). 229.166 (j) (4) sanitary grease trap. 229.166 (j) (2) (C).....have the grease trap area sanitized the cleaned immediately...
 08/30/201297
No violation noted during this evaluation. 04/06/2012100
No violation noted during this evaluation. 12/12/2010100
  • Found two aluminum packets of barbacoa sitting out at a temperature of 118 degrees F. Employee stated that these items had been out for about 30 minutes. Allowed establishment to keep these food items but they must be reheated to 165 degrees F prior to being served to customers or put on steam table.
  • Packages of tortillas and chicharrones were not properly labeled. Each individually packaged food item must be labeled with the name and address of the establishment that manufactured and packaged them, the common name of the food item, and a list of ingredients.
  • Observed several flies in the establishment. Eliminate the presence of insects by using any approved means.
 05/30/201088
No violation noted during this evaluation. 05/02/200989
No violation noted during this evaluation. 09/06/2008100

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