- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Observed a few gnats.Need to eliminate gnats.
- Clean some of the food storage bins.
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03/24/2016 | 91 |
- Using pesticides that are not approved for food establishmentS. Use only food establishment approved chemicals, use licensed pest control company, properly mix sanitizers to manufacture's labels.
- Replace any broken food containers or lids.
- There are no paper towels at the hand washing sink.(restroom) Supply each handwash station with individual disposable paper towels.
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09/14/2015 | 91 |
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Clean around food equipment.
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02/09/2015 | 94 |
- Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- Clean areas where donut glaze is placed.
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07/29/2014 | 94 |
- Soap was not observed at the hand sink next to the 3 compartment sink in the kitchen area. Ensure that all hand sinks have soap.
- Follow up report was posted over routine inspection. Ensure that the routine food safety inspection report is posted in customer view.
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12/16/2013 | 94 |
- ESTABLISHMENT IS USING TIME ONLY FOR MEAT KOLACHES BUT THERE IS NO WRITTEN PROCEDURE THAT SHOWS THE FOOD IS BEING HELD USING TIME ONLY.WRITTEN PROCEDURE MUST BE IN PLACE TO INDCATE POTENTIALLY HAZARDOUS FOOD ARE BEING HELD USING TIME ONLY.
- 229.167 (e) (3) (A) no towels. DId not observe towels at the hand wash sink in front by the coffee, in the back by the 3 compartment sink and in the men's restroom. Supply the handwash station with individual disposable towels.
- 229.167(p)(11)(C)rodents.OBSERVED RODENT DROPPINGS IN THE BACK STORAGE ROOM WHERE HABORAGE IS LOCATED. ADVISED OWNER TO OREHANIZE AND CLEAN THE BACK ROOM TO REMOVE RODENT DROPPINGS.
- oBSERVED PAINT PRODUCT AND OTHER TOXIC ITEMS STORED ABOVE FOOD ITEMS (PLASTIC COFFEE CONTAINERS). Store toxic items below and away from food areas, remove all poisonous items from food areas.
- OBSERVED HOME PESTICIDES ON THE GREASE TRAP BY THE 3 COMPARTMENT SINK AND IN THE MOP SINK ROOM. HOME PESTICDES ARE NOT ALLOWED FOR USE ON COMMERCIAL PROPERTY. A COMMERCIAL GRADE PESTICDE INTENDED FOR USE IN A FOOD ESTABLISHMENT MAY BE USED.
- EVIDENCE OF A FOOD MANAGER WAS NOT SEEN. CURRENT CERTIFICATE SHOWS AN EXPIRATION YEAR OF 2011. A FOOD MANAGER SHOULD BE PRESENT DURING FOOD PREPARATION AND BUSINESS OPERATION.
- OBSERVED A DIRTY CLOTH ON CLEAN PLATES USED FOR CUSTOMERS BEHIND THE COUNTER BY THE REGISTER. PLATES SHOULD BE STORED IN A CLEAN PLACE TO PREVENT CONTAMINATION.
- CURRENT PERMIT AND MOST RECENT INSPECTION REPORT WAS NOT POSTED. ADVISED OWNER TO POST MOST RECENT REPORT AND PERMIT IN A CONSPICIOUS PLACE WHERE CUSTOMERS CAN SEE.
- 229.165 (m) (1) (A)not clean. SHELVE ABOVE 3 COMAPRTMENT SINK USED TO STORE/DRY CLEAN WARES WAS NOT CLEAN. SOME TYPE OF DEBRIS WAS HANGING FROM THE SHELVE. ENSURE THE SHELF IS CLEAN TO SIGHT AND TOUCH.
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04/30/2013 | 78 |
- PROVIDE SOAP AND TOWELS AT HANDSINK. (NO TOWELS/SOAP)
- PROVIDE FOR PROPER WASHING OF EQUIPMENT
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD. (30 DAYS TO ENROLL IN FOOD MANAGERS CARD)
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08/15/2012 | 91 |
- PROVIDE FOR EMPLOYEES TO WASH HANDS WITH 100F WATER/SOAP FOR 20 SECONDS BETWEEN TASK.
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS COURSE IF ESTABLISHMENT IS OPEN FOR BUSINESS.
- PROVIDE A WORKING THERMOMETER IN ALL COOLERS.
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND GOOD REPAIR. (ICE SCOOP (STORE ON CLEAN/DRY SURFACE), RI COOLERS, COUNTERTOPS, UTENSILS, EQUIPMENT)
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04/14/2011 | 87 |
- Repair hand sink by three compartment sink.
- Provide for cleaning of reach in by counters.
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03/08/2010 | 94 |
| No violation noted during this evaluation. | 04/30/2009 | 94 |
| No violation noted during this evaluation. | 11/19/2008 | 84 |
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