No violation noted during this evaluation. | 01/05/2016 | 100 |
- 229.167 (e) (3) (A) no towels. All HWS's must have papetowels.
- 229.166 (i) (1) (A)HWS not accessible. Do not places large crates directly infront of HWS. Staff must always have easy access to HWS.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
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04/13/2015 | 91 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF food must be kept at 135F Degrees or hotter. Philli Sandwich at 127F Degrees.
- 229.166 (i) (1) (A)HWS not accessible. Do not place large boxs and items directly infront of HWS.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- 229.171(f)permit required. Establishment has 10 days to either locate Food License, or renew license.
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07/24/2014 | 86 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF food must be kept at 135 degrees or hotter. Taco's on hot hold unit were at 131 degrees.
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS sink well.
- 229.166 (i) (1) (A)HWS not accessible. Door and equipment blocking path to HWS, from 3-compartment sink. Either remove door, and move items blocking pathway, or install HWS in back room near 3-compartment sink.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- 229.165 (m) (1) (A)not clean. Do not store tongs inside cup of water. All utensils must be kept clean and dry.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report, and food license must always be posted, for customer view.
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12/17/2013 | 79 |
- 229.166 (i) (1) (A)HWS not accessible. DO not block path to handsinks. Employees must always have a clear path to sinks.
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels.
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06/18/2013 | 94 |
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