- Provide soap/towels at every hand sink.
- Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides. EFFECTIVE today this establishment may only sell prepackaged food items--- no open foods until the 3 compartment sink is re installed.
- Repair ice machine lid - remove tape from lid
- Ice machine has mold inside ensure that the inside of Ice machine is clean and free of mold build up
- Post most recent scored inspection report.
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10/22/2015 | 88 |
- Remove from consumption all dented cans/expired can *canned meats expired in 2013
- Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.* 3 compartment sink was removed years ago per on site mgr. EFFECTIVE today this establishment may only sell prepackaged food items--- no open foods until the 3 compartment sink is re installed.
- Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line. * Ice machine drain line is below the drain line
- Place thermometers in reach in coolers where TCs foods are stored
- Protect in use utensils (ice scoop/pickle tongs)
- Repair ice machine lid - remove tape from lid
- Post current permit- posted permit expired 10/2014
- Bulk food for consumer self dispensing must be prominently labeled with a card sign or other method of notification that include the information specified under subparagraph (B)(I)(ii) and (v).* beef jerky in pickle jar
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06/08/2015 | 77 |
| No violation noted during this evaluation. | 10/08/2014 | 100 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information.(NO LABLES ON ICE)
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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03/24/2014 | 93 |
- 229.164 (r) (1) (A) labeled properly.(ice need labels)
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10/07/2013 | 96 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(Observe bag's and card board inside back designated handwashing station.
- Post most recent graded inspection report in customer view.
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04/11/2013 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled.**PROPERLY LABEL BAGS OF ICE WITH STORE INFO
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
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08/16/2012 | 93 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE INSIDE ICE MACHINE TO REMOVE MOLD
- 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor.**PLACE LABELS ON BAGS OF ICE PACKAGED INSIDE FACILITY
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02/16/2012 | 87 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units. **CLEAN/SANITIZE ICE MACHINE TO REMOVE MOLD AND/OR BUILD UP
- **DISCARD ANY FOODS THAT ARE UNSAFE FOR PUBLIC CONSUMPTION... **WEINERS APPEAR TORN/OPEN AT ONE END... SEVERELY DENTED CANS... PRE-PKGD FOODS WITH OBSERVABLE INSECTS
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled.**ICE BAGS MUST BE PROPERLY LABELED WITH STORE INFO... AVOID RE-PACKAGING CANDIES PURCHASED IN BULK WITHOUT PROPER LABELS
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09/16/2011 | 86 |
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.**CLEAN/SANITIZE INSIDE ICE MACHINE.
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02/28/2011 | 94 |
| No violation noted during this evaluation. | 03/24/2010 | 100 |
| No violation noted during this evaluation. | 08/18/2008 | 82 |
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