Sonic Restaurant Of San Antonio #2970, 4319 New Brnfls S, San Antonio, TX - inspection findings and violations

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Business Info

Name: SONIC RESTAURANT OF SAN ANTONIO #2970
Address: 4319 New Brnfls S, San Antonio, TX 78223
Total inspections: 14
Last inspection: 03/15/2016
Score
97
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Inspection findings

Date

Score
  • Supply every handwashing sink with soap (hand wash station by burger grill).
 03/15/201697
  • Evidence of food and drink dumping in front hand sink (cherry and penny). Ensure hand sinks are used for hand washing only.
  • No proof of food manager certification on site for manager or employee on duty. Ensure at least one person with proof of food manager certification is present during all hours of operation.
 07/22/201593
  • 229.166 (i) (1) (B) HWS improper use. The handsinks must be used for handwashing only. Clean all handsinks.
  • 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
  • 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces, utensils and exterior of equipment not clean to sight and touch: clean inside coolers, ice machine, food storage shelves, etc.
  • 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and floor drain equal to 2x the diameter of the pipe.
  • 229.166 (i) (5) (A)plumbing repairs. Reapir leaking drain pipe under Ladies' Room handsink causing pooling of wastewater on the floor.
 06/03/201483
  • 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of grease, dust, dirt, food residue, and other debris: clean exterior of all food equipment.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
 10/17/201393
No violation noted during this evaluation. 01/23/2013100
  • 229.166 (c) (3) hot water sufficient; AT TIME OF INSPECTION HOT WATER GENERATION WAS NOT SUFFICIENT TO MEET THE DEMANDS THROUGHOUT THE FOOD ESTABLISHMENT; TEMPERATURE WAS REACHING A HIGH OF 92 DEGREES F.
  • MANY GNATS THROUGHOUT ESTABLISHMENT; OBSERVED MAJORITY OF THE GNATS COMING FROM BACK WHERE THE MOPSINK IS AND WHERE THE BOXED SODA SYRUPS WERE LOCATED; WILL NEED TO USE APPROVED PEST CONTROL MEASURES TO LIMIT PROBLEM.
  • NEED TO MAKE SURE TO POST MOST CURRENT FOOD PERMIT UP.
 07/26/201290
No violation noted during this evaluation. 01/02/2012100
  • 229.164 (e) (1) (D) (ii)Bare hand documentation; ESTABLISHMENT COULD NOT PRODUCE WRITTEN DOCUMENTATION ON BARE HAND CONTACT WITH READY TO EAT FOODS; SEE HANDOUT GIVEN.
  • NEED TO MAKE SURE THAT WRITTEN DOCUMENTATION IS MAINTAINED AT ESTABLISHMENT SHOWING PROOF OF FOOD MANAGER CERTIFICATION OF EMPLOYEES.
  • 229.165 (m) (1) (A)not clean; BIN HOLDING LIDS/SERVING SPOON DIRTY
 12/13/201190
No violation noted during this evaluation. 08/24/2011100
  • 229.167 (e) (3) (A) no towels; Provide individual, disposable paper towels at handwashing sink.
 02/16/201197
No violation noted during this evaluation. 08/11/2010100
  • Observed that air gap between ice machine drain pipe and floor drain was not sufficient. Provide for this air gap to be at least twice the diameter of the drain pipe exiting from the ice machine.
 02/24/201097
No violation noted during this evaluation. 03/25/200994
No violation noted during this evaluation. 10/13/200881

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